Note: Today we're shipping orders for in-stock items placed February 12.
Big Bite Electric Sausage Stuffer, 20 lb.

$943.95

Big Bite Electric Sausage Stuffer, 20 lb.

The LEM Big Bite electric sausage stuffer features a 15 watt motor, stainless gears and stainless housing. Variable speed control lets you work at your own pace while the electric foot switch frees your hands to work with the sausage. The sturdy stainless body, base and removable cylinder make filling and cleanup a breeze. The LEM Big Bite electric sausage stuffer includes four stainless steel stuffing tubes with outside diameters of 1/2", 5/8", 1" and 1-1/4". Also included is a hand crank to allow the stuffer to be operated manually, as well as a foot switch to be operated electrically hands free. Available in a 20 pound or 30 pound capacity.

Attention CA residents, you can read the CA Prop 65 warning here.

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Specs

Manufacturer Part Number
1219
UPC/EAN Number
734494012194
Brand
LEM
Housing Material
Stainless steel
Power Source
Manual+Electric
Volts AC
120
Watts
15
Origin
Imported
Country of Manufacture
China

Shipping

This item is stocked in our supplier's warehouse and it typically ships out within 1-3 business days. You should receive your order within 3-8 business days of its shipment.

Accessories for this product:

LEM Edible Collagen Casings

The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's suitable for hanging in a smoker. The smoke version casings have no smoke flavor.

See the table below for available sizes, approximate stuffed weight capacities, and recommended uses.

For more details please see the specs tab, above.

The countries of manufacture for the casings on this page are New Zealand and the United States.

(More info) See product
$16.95 - $19.95
LEM Natural Edible Casings

Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.

"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed weight capacities for packages of hank casings.

Shorts are shorter than hanks and they vary in length and diameter. Several shorts come in each package. The quality of shorts is identical to hanks, and the smaller capacity of shorts works nicely for home sausage makers. See the table below for approximate stuffed weight capacities for packages of shorts.

Hog casings measure 32mm to 35mm (1" to 1-1/4") in diameter. Sheep casings measure 19mm to 21mm (3/4" to 13/16") in diameter. Hog casings are recommended for smoked sausage, brats, franks and metts. Sheep casings work well for snack sticks and breakfast sausage links.

All of LEM's edible natural casings can be prepared by broiling, grilling or frying. The sheep casings can also be boiled. To store after opening, cover casings with salt, place in an airtight container and refrigerate. Properly salted and refrigerated, casings should last a year. Unopened, natural casings should last about two years.

See the table below for approximate stuffed weight capacities.

For more details please see the specs tab, above.

The countries of manufacture for the casings on this page are New Zealand and the United States.

Note: Natural casings can't be shipped to Canada.

(More info) See product
$15.95 - $19.95
LEM Non-Edible High Barrier Casings

Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in cold water prior to use. High barrier casings are airtight, so you use less water in your mix than with other casings and the casing becomes your final packaging. No vacuum sealing or freezer wrap is needed. Directions are included with the casings. Can be hung in a smoker, cooked in the oven, or cooked in water. High barrier casings are non-edible.

To cook in casings, bring large pot of water to a boil. Once it bubbles, turn heat down slightly. It's best to have the water temperature at 170-180° F. Place casings in cold water and soak for 30 minutes. Grind sausage and mix with seasoning, cure and about half as much water as typically recommended. Stuff sausage very tightly in high barrier casing. Twist and clip or tie off. Check that the water temperature is between 165-180° F. Place sausage in water to cook, cooking only ten pounds at a time. Sausage must reach an internal temperature of 165° F. When sausage is done, remove from hot water and drop into ice water for 20 minutes to keep casing from wrinkling. Sausage is ready to eat! Refrigerate or freeze sausage in casing—no additional packaging is needed!

For more details please see the specs tab, above.

Pack quantities of 10 and 25 are available.

(More info) See product

$8.95
LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are made of beef protein. Casings are string tied at one end.

The 2-1/2 x 20 inch size is available with "Venison Sausage—Not For Sale" printed on the bag. Each of the other sizes are available in clear or mahogany. There's no functional difference between the casing colors.

See the table below for sizes and approximate capacities.

For more details please see the specs tab, above.

(More info) See product
$11.95 - $22.95
LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is unprinted, except for the Mahogany Printed version, which is available in the 2.5 x 20 inch size. This option has "Venison Sausage—Not for Sale" printed on the casing.

The 4.5 x 6.25 inch casings are intended for large sausages, such as summer sausage, salami, jumbo bologna, trail bologna, etc.

See the table below for sizes and approximate capacities.

For more details please see the specs tab, above.

There's no functional difference between the casing colors.

The countries of manufacture for the casings on this page are Germany and the United States.

(More info) See product
$12.95 - $16.95
LEM Stainless Tubes for 15 lb. Sausage Stuffer

These LEM stainless steel stuffing tubes fit LEM 15 lb. vertical sausage stuffers (items #1607 and #1607SS). Outside tip diameters measure: 5/8", 1" and 1-1/4". Each tube is 2" at its base.

(More info) See product

From $19.95
LEM Stainless Tubes for 5 lb. Sausage Stuffer

These LEM stainless steel stuffing tubes fit LEM 5 lb. vertical sausage stuffers (items #1606 and #1606SS). Outside tip diameters measure: 1/2", 3/4" and 1". Each tube is 1-9/16" at its base.

(More info) See product

$19.95

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

7 reviews
per page

7 reviews

MASSIVE UPGRADE
By Jim S. in NC on 7/18/2020 Verified Buyer

My Sausage making took a huge leap forward when I received the LEM 20 Lb electric stuffer. There was a great amount of thought put into the using of this stuffer First being able to remove the motor and run manually with the included handle is a huge plus. Being in the country power outages are a normal way of life. Can strike at any moment. if that occurs remove the motor and finish manually. Many electric stuffers are that only. no power no fini

The motor is easy to install or remove. Is plenty strong to do 19 MM snack sticks as long as the mixture has some added water (don't worry the water will cook out and will NOT affect the taste).

Plenty of speed adjustability. With the included foot petal one person stuffing is easy. On the downstroke when you let of the pedal the motor reverses just a little to stop the meat flow.. A GREAT feature. The auto stop at top and bottom of the stroke is another wonderful feature. No destroying the stuffer because you didn't realize you hit bottom or top.
Teflon Piston is attached via a large metal insert that screws to massive threads on the stuffer rod. It would be extremely difficult to mess them up

The top lugs to attach the hopper also have a spring retainer to help locate the hopper and hold it in place

The hopper outlet is a straight shot out not an elbow as many others. This cuts down on the leftover meat in the hopper after piston hits bottom. Probably had 1/2 lb left at bottom whereas my 7lb stuffer would leave over 1 lb

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Christmas present for my husband!
By Kristine M. in LA on 12/17/2017 Verified Buyer

My husband has wanted one of these since he started making sausage. We have the smokehouse in our yard. It will be a lot easier to help now that I don't have to use the hand crank model that we have.

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Lee sausage stuffer
By Steve N. in KS on 5/04/2018 Verified Buyer

Shipping and packaging was excellent sales people were very helpful

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Quality Product
By Goosestrami on 11/18/2021 Verified Buyer

I have had excellent experiences with LEM products. The 20 lb. Big Bite sausage stuffer is no exception. The electric motor with foot pedal control and numerous features make stuffing any sausage a breeze. Doing most of my sausage stuffing alone, going from a manual stuffer to an electric stuffer with foot pedal is a dream. I highly recommend this to anyone looking for a solidly built, reliable stuffer for their sausage making.

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Works great
By Andrew C. in PA on 2/04/2021 Verified Buyer

Pleasant Hill Grain was great to work with. Let me know when it was coming and the price was the best I found anywhere. Will look to buy from them again. As for the product it work great over the weekend (over 100 pound of sausage no problems).

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Best stuffer
By Matt S. in MN on 1/25/2021 Verified Buyer

This stuffer is a one person machine, no more finding people to help you anymore!

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lem 20lb electric stuffer
By jason j. in MN on 12/22/2020 Verified Buyer

Only giving it 4 stars because I haven't used it yet, review could change

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