Alfa Stone Gas Pizza Oven
details
Shipping Cost
Ground shipping is free to the 48 contiguous states for orders $75 and over, except where noted on product pages.
For orders totaling under $75, shipping and handling is $12 flat rate. (Some small items ship for $8 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Heats to 932°F (500°C) in 30 minutes
- Bakes pizza in just 90 seconds
- 3- or 5.2-sq. ft. baking area
- Accommodates up to 16" diameter pizza
- Powered by natural gas or propane
- 1.2" (30mm) thick Firebrick baking stone
- Reinforced stainless steel cooking chamber
- Copper colored powder coat finish
- 3" of ceramic fiber insulation
- Window in door for monitoring food
- Made in Italy
Description
Alfa Stone Gas Pizza Oven
The Alfa Stone Gas Pizza Oven is designed for serving a large group. The Alfa Stone's convenient gas fuel source allows you to spend less time on food prep and more time mingling with friends, and the spacious baking surface accommodates enough pizza, meats, and veggies to feed up to 20 people. The Stone can be powered by natural gas or propane and heats to 932° F in just 30 minutes, allowing you to bake restaurant-quality pizza in just 90 seconds!
After cooking pizza at the oven's hottest temperature, you can use the oven's residual heat to bake other dishes as the oven cools down, including artisan breads, meat dishes, desserts, and more.
DOOR OPENING & BAKING SURFACE
The Alfa Stone is available in two sizes. The smaller oven has a baking surface of 3 sq. ft. (27.5" by 15.7") and the larger oven has a surface of 5.2 sq. ft. (31.5" by 23.6"). The door opening in the smaller model is 19.5" and the opening in the larger model is 25.1".
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“The right item, fast, no hassles.”
– Kitti R., ID
Alfa Forni Stone Oven Specifications |
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Medium | Large | |
Baking Area Square Footage | 3 sq. ft. | 5.2 sq. ft. |
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Size of baking surfaces (W x D) | 27.5" x 15.7" | 31.5" x 23.6" |
Door opening (W x H) | 19.6" x 7.3" | 25" x 8.5" |
External dimensions, including chimney (W x D x H) |
39.4" x 25" x 48.5" | 43.5" x 33" x 59.4" |
Oven weight | 276 lbs | 312 lbs |
Alfa Oven FAQ's
Click here to read our FAQ page on Alfa Ovens, to answer questions about how the ovens are made, how to set up and use the oven, what kind of wood to burn, and more!
Compare Outdoor Pizza Ovens |
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Click to see our outdoor pizza oven comparison table. We offer a wide selection of outdoor pizza ovens Click to see our category page of all outdoor pizza ovens! |
This product is made in Italy!
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Specs
Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Brand | Alfa Ovens |
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Product Color | Copper |
Finish | Powder coated |
Temperature Range | Up to 932°F (500°C) |
Power | Propane or Natural Gas |
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Origin | Imported |
Warranty Length | 2 years |
Freight Shipped | Yes |
Use & Care
For gas and wood powered models: Between baking sessions scrub the oven floor with a brush to remove food residue and burnt flour; for a deeper cleaning, let the oven cool and use a damp cloth to wipe burnt food away. If you have a wood-burning oven, remove the ashes with a metal shovel when the oven has completely cooled down. Click here for more detailed instructions on how to clean an Alfa oven.
Shipping
Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Accessories
Accessories for this product:
Alfa Hybrid Kit
The Alfa Forni Hybrid Kit allows you to turn your gas fired oven into a wood burning oven! Just two simple steps to make the switch: cover the burner on the left of the oven with the Hybrid kit lid to protect the burner from the soot and the heat of the flame, and use the wood holder to...
(More info)- ETA is 01/26/2024Preordering is advised (More info)
Rofco Commercial Bread Proofer
Rofco bread proofers heat up to 140°F and includes a removable water tank. The glass door makes it easy to see the progress of your proofing dough. Available in two sizes, with space for six proofing trays each. Proofing trays are not included. Click here for durable blued steel trays that fit the Rofco bread proofers and stone ovens. The width and depth dimensions match the Rofco baking tray dimensions (the small oven trays fit the RK30 and the large trays fit the RK48), and these trays are ideal for proofing your dough...
(More info) Alfa Ovens Table
The Alfa Ovens table is a spacious, multifunctional work station that helps make an efficient and enjoyable pizza baking experience.
The table's 2mm thick stainless steel top provides both a durable base for your Alfa oven and a smooth, clean workspace for pizza creation.
See the chart...
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The OXO Steel pizza wheel features a strong, sharp 4" stainless steel blade and ergonomic handle so you can slice pizza crusts with ease. With a comfortable handle and a thumb guard, the OXO pizza cutter is made for safe use and works great for pizza crust, pasta dough and pastry dough. Dishwasher safe. (More info)The Pizza Bible Book
The Pizza Bible is a master class in the art of crafting flavorful pizza for any occasion! Written by twelve-time world pizza champion Tony Gemignani, The Pizza Bible is a comprehensive pizza baking guide to help you master nine regional styles of pizza, including Neapolitan, Roman, Chicago and Californian.From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and...
(More info)The Elements of Pizza Book
Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook.The Elements of Pizza breaks down each step of the pizza-making process, from choosing...
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Reviews
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