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Alfa 4 Pizze Wood Burning Oven

SKU: 8WHW2 Shop more Alfa Ovens items
$3,399.00 - $4,499.00
In Stock Vendor shipped. Usually ships in 1-2 weeks.
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  • Heats to 932°F (500°C) in 20 minutes
  • Bakes pizza in just 90 seconds
  • 5.2 sq. ft. baking surface
  • 26.5" wide door opening
  • Accommodates up to 16" diameter pizza
  • Wood powered
  • 1.2" (30mm) thick Firebrick baking stone
  • Reinforced stainless steel cooking chamber
  • Copper finish
  • Double layer of ceramic fiber insulation
  • Window in door for monitoring food
  • Optional base with wheels
  • Made in Italy


Alfa 4 Pizze Wood Burning Oven

Need a quick meal for the family? How about gourmet, handmade pizza? Bake four pizzas in just 90 seconds using the Alfa 4 Pizze Wood Burning Oven!

The 4 Pizze can be purchased with a stainless steel base. The base features shelves that fold out to either side for extra counter space when you're cooking. The built-in rear wheels allow you to move the oven wherever you want, easily and rapidly.  

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Alfa 4 Pizza Oven


The 4 Pizze features a 26.5" oven door opening and a 5.2 sq. ft. (31.5" by 23.6") baking area.

Alfa Oven FAQ's

Click here to read our FAQ page on Alfa Ovens, to answer questions about how the ovens are made, how to set up and use the oven, what kind of wood to burn, and more!

Alfa 4 Pizze Oven Dimensions

Alfa Forni 4 Pizze Oven Dimensions

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Outdoor Pizza Oven comparison

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We offer a wide selection of outdoor pizza ovens Click to see our category page of all outdoor pizza ovens!

This product is made in Italy!

This product was made in the Italy

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Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

BrandAlfa Ovens
FinishPowder coated
Temperature RangeUp to 932°F (500°C)
Warranty Length2 years
Freight ShippedYes

Use & Care

For wood-fueled model: Place the wood basket in the center of the cooking chamber and place 3-4 logs in the basket that are 2-3" diameter, and light your fire. Once the wood has burned for about 10 minutes, move the basket to the left side of the oven and close the door for another 10 minutes. To keep a constant temperature, add small logs no more than 2" thick every 15 minutes. When you're finished cooking, close the door and let the fire burn out. Remove the ash when the oven is completely cool.

For gas and wood powered models: Between baking sessions scrub the oven floor with a brush to remove food residue and burnt flour; for a deeper cleaning, let the oven cool and use a damp cloth to wipe burnt food away. If you have a wood-burning oven, remove the ashes with a metal shovel when the oven has completely cooled down. Click here for more detailed instructions on how to clean an Alfa oven.


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.


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