Bread For Life Cookbooks
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Description
Bread For Life Cookbooks
The Bread for Life cookbooks are great for those with Ankarsrum (formerly Electrolux) mixers because the recipes in it were developed by author Beth Holland using the Ankarsrum mixer. They’re full of solid, practical recipes, and the directions are tailor-made for your Ankarsrum.
Volume 1 is 52 pages with 168 recipes and has a stapled binding. Most are the simple, basic sort of recipes you need for everyday living. Yeast and quick breads, desserts, and main dishes are among its eight sections. One special note: The basic bread recipe isn’t so-labeled in the table of contents; it’s at the top of page 9, titled "Breads and Rolls."
Volume 2 is 184 pages with 250 recipes and has a spiral binding. This volume adds more basics, and also ventures into greater creativity. There are many more yeast breads, from "Linda's Bread" (basic whole grain) to "Maple Nut Twist Coffee Cake" and "Zesty Tomato Pesto" and "Toasted Pecan Date Bread." Nine recipe sections cover Sourdough as well as Cereals, Main Dishes, Hor D'oeuvres & Toppings, and many more.
Volume 3 is 200 pages with over 300 recipes including variations, and has a spiral binding. This is Beth's newest and largest work. It's organized by themes, making each section a mini cookbook of its own.
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The table of contents for Volume 1, Volume 2, and Volume 3 can be seen below.
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Specs
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| Brand | Bread for Life |
|---|---|
| Origin | USA |
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