Beth Holland created Bread for Life to help those who want to fit cooking healthy meals into their busy schedules. Bread for Life cookbooks are filled with delicious recipes and detailed instructions for making a variety of breads, main dishes, desserts, and much more. Beth uses the Ankarsrum mixer in her recipes, but the instructions can easily be adapted for any kitchen mixer. With both health and time in mind, Bread for Life is perfect for today’s busy households.
The Bread for Life Volume 1 cookbook has 52 pages, 168 recipes, and a stapled binding. This cookbook teaches basic cooking techniques and simpler recipes for beginners. The recipes focus on yeast breads and desserts, but there are also main dish, cereal, and even dehydrating recipes included.
The Bread for Life Volume 2 cookbook has 184 pages, 250 recipes, and a spiral binding. The recipes in this book are more complex, but the book also includes some techniques and tips that are helpful to beginners.
With 200 pages, over 300 recipes with variations, and a spiral binding, Bread for Life Volume 3 is the most advanced of the three cookbooks. This cookbook is divided into sections with recipes for main dishes, desserts, salads, beverages, and more. This book has it all!
Bread for Life at Pleasant Hill Grain
The Bread for Life cookbooks are just a few of the many detailed cookbooks that Pleasant Hill Grain has to offer. Check out our Cookbooks & DVDs page to view our full selection of instructional books.
If you’re looking for more cookbooks that focus on baking breads, view our bread baking cookbooks category. Please contact our customer service representatives if you have any questions or need help placing an order.