"I'm thankful there are still places with good customer service. I feel I made a new friend and I will definitely recommend your company to others. You people are the best."
— Kimberly D. Little, GA
4 mil nylon/poly vacuum sealer bags: For packaging meat cuts like pork chops and T-bone steak, our 4 MIL bags provide the extra toughness to prevent poke-through during and after vacuuming. They are BPA-free.
All bags feature two ply construction of nylon and poly and provide the optimum combination of tear resistance, impermeability, excellent sealing characteristics, and low cost. Premium VacMaster® brand commercial vac pouches.
“Very happy with the Vacmaster bags, they're just what I wanted. Will order more soon.”
– Paul M., NC
Note: These smooth bags are for commercial machines only. They will not work in home consumer-type machines such as the Tilia (or any other noncommercial external-suction vacs), that require embossed (ribbed/textured/channel) plastic bags.
“These bags are strong and easy to handle, and everyone at Pleasant Hill Grain has been informative and helpful. I received samples and was able to choose the exact bag for our needs.”
– Bridgit C., NJ
If you need commercial vac sealer bags of a type not shown on our website, please call us toll-free. We frequently source special-purpose bags for our customers and will be happy to help you get exactly what you need.
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By Platte C. in SD on 10/23/2016 - Verified BuyerWe purchased a vacuum sealer the Vac Master 215C and it's worked great in our hunting and fishing lodge. The 4 mill vacuum bags work great for fish and pheasant, and your service is awesome fast and reliable.2 out of 2 people found this review helpful. Did you?
By Leith G. in WA on 5/25/2016 - Verified BuyerThe 4 mil bags are perfect for fish. Only bags I use.2 out of 2 people found this review helpful. Did you?
By Nick M. in TN on 1/21/2017 - Verified BuyerWe've used this product in various sizes for about six months and have been more than happy. We operate a restaurant and catering service and vac bagging has helped dramatically with food waste, ease of transportation of product and keeping our health standards as high as possible. Previously used the 3mm, but prefer the 4mm, especially if product has bones or is going to be frozen at any point.1 person found this review helpful. Did you?
By Kenneth W. in NE on 10/17/2016 - Verified BuyerAny meat with sharp bones, these are a must. Usually some of these meats are in the freezer for a year or more heavier bags are just better.1 person found this review helpful. Did you?
By Tara C. in CA on 5/23/2016 - Verified BuyerWe use this bag for our butchering business and it's tough enough to not puncture when a sharp bone is in it. We would definitely recommend it!1 person found this review helpful. Did you?
By Jay F. in MS on 5/16/2016 - Verified BuyerI have only used them a few times since I received them. So far they seem to be a quality bag. Time will tell after a year or more in the freezer?1 person found this review helpful. Did you?
By Deborah M. in TX on 5/14/2016 - Verified BuyerWill continue to order products from here. Happy Happy1 person found this review helpful. Did you?
By KAREN K. in OR on 4/26/2016 - Verified BuyerThese bags are excellent for keeping freezer items fresh for months. Easy to use for solids or liquids.1 person found this review helpful. Did you?
By Dale M. in AL on 4/12/2016 - Verified BuyerThe 4 mil pouches are good for storage of meat that I put up in freezer and keeps food fresh for long time and I have been using different thickness bags for several years now.1 person found this review helpful. Did you?
By Debra H. in MN on 4/12/2016 - Verified BuyerBags hold up great in freezer. We have no problems with holes as packages are moved around in the freezer or with the bags unsealing. The food we store in them does not become freezer burned, lose flavor or take on flavors/odors from other packages in the freezer. We have washed and reused many of them with the same results.1 person found this review helpful. Did you?
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