Stainless knives and carbide knives work the same except carbide will wear longer. Both are resharpenable.
Note: A knife and plate develop a mated wear pattern as they operate together (same as a piston in an engine cylinder sleeve), so it's important to always keep them together as a set. When you reverse the plate to use the new side, use a new knife. Using an unmatched knife/plate set will cause bad performance, rapid wear and possibly breakage. So you will normally want to have two blades for every plate.
Available in: Stainless or carbide.
Pro-Cut meat grinder knives and plates can be used in Torrey grinders.
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– Jack Chandler, CA
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