Frontier Herbs Whole Peppercorns lend satisfying heat and bite to almost any dish (and they're great for salt-free diets). Pepper works well in combination with other herbs and spices, too, and is commonly found in spice blends. Grinding peppercorns just when you need them ensures the best, freshest flavor!
Pepper berries are at first green; they turn red as they ripen. The stage at which they're harvested, and whether or not they are husked, determines the color of the resulting spice. Black pepper is harvested while the berries are still green—before ripening. Sun drying turns them dark brown and wrinkly.
These pepper berries were grown in India and Vietnam.
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Whole black peppercorns.
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