NutriMill Impact Mill
- High speed milling
- Fine or medium flour texture
- Stainless milling heads
- Easy to use
- No dust in the air
- Integrated flour bin
- Positive-locking flour bowl
- Stores compactly
- Large hopper
- Grain mill
- Filter
- Filter holder
- Canister
- Canister Lid
- Cyclo cup
- Hopper
- Removable power cord
$199.00
In stock Usually ships in 1-3 business days.
NutriMill Impact Mill
The NutriMill Impact Mill offers compact size with the performance you want, all while being affordable for your home milling needs. Designed with advanced impact milling technology, you are guaranteed precise consistency and the quality needed to make perfect bread loaves and ensure that your every bake is a success.
The NutriMill Impact Grain Mill is engineered to produce flour with the ideal texture and properties for bread making, ensuring dough that rises beautifully and bread that's soft, flavorful, and perfectly textured. If you're just starting out, this mill is perfect for entry level millers and bakers who want to start making their own breads.
Small but mighty, the NutriMill Impact Mill is the ideal choice for high quality flour without sacrificing space or your budget. The patented cyclone air filtration keeps the mill performing at its best by maintaining airflow and ensuring optimal performance. The NutriMill Impact Grain Mill uses a high speed impact chamber (also called a micronizer) to create flour from grains and beans, a modern and well proven milling design. The NutriMill has the ability to grind super fine flour, and also adjust to produce the coarser flour grind you need for perfect corn bread. NutriMill is one of the world's most popular makes of grain mills, and the NutriMill Impact turns out terrific flour quickly and easily!
With its 8 cup hopper capacity and 12 cup flour canister capacity, it can handle large batches of grain. Once you're done milling, all parts nest together for quick and easy storage. In storage, the NutriMill Impact Mill is just 9" tall.
The versatile NutriMill Impact Mill grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, khorasan, spelt, dry beans, lentils, dent (field) corn, dried sweet corn, popcorn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill isn't suitable for herbs, spices, oilseeds like flax, coffee beans, chopped chestnuts, rolled oats or fibrous materials. Grains and beans that have already been milled can't be milled again in any impact mill, including the NutriMill Impact Mill. Also note that when set for coarser meal texture, the NutriMill's output remains too fine for making cereal grinds. The Nutrimill is an outstanding machine for making a full range of flour and meal textures.
Our customers love their NutriMill grain mills! Pleasant Hill Grain has been the world's largest retail of NutriMill grain mills for more than a decade. Our experience spans the milling spectrum from home-use to commercial. We're here as your resource before and after the sale, and we'd be delighted to visit with you about a NutriMill Impact mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
WHOLE GRAIN NUTRITION: HARVEST THE BENEFITS!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino
acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form
the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed
are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial
processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave
off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label
would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions
of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life.
No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's
actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have
grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling
white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour
with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely
has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to
depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial
sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods.
"Artificial" tells you those things aren't naturally food. But have you ever wondered
what they actually
are
,
then
? Did you know some of them are actually petroleum derivatives? And what unintended side effects might
those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain
flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier
food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After
transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why
are you giving us
this
... and where's the
good stuff
?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself,
because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go
rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away
from exposure to oxygen as soon as grain is milled. What's in those bags is
not
whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
COMPARE ELECTRIC GRAIN MILLS |
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Click to see our electric grain mill comparison table. We offer a wide selection of grain mills: Click to see our category page of all grain mills! |
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Apple pie is widely regarded as America's most loved dessert, and it's no mystery why! This year you can give someone our Apple Pie Gift Bundle that provides them with quality tools to make a splendid pie.
The Apple Mate 3 clamps to the counter or table's edge and makes peeling, coring and slicing whole apples a breeze (ideal for potatoes and pears too!). Stainless steel blades stay sharp a long time, but extras are available if you want to ensure that you'll have them on hand "down the road" when you want them.
We've printed our Apple Crumb Pie and Pie Dough recipes on attractive recipe cards made of thick, glossy paper. The dough turns out light and flaky when mixed with the OXO Pastry Blender then rolled out with the Norpro Marble Rolling Pin. The naturally cool, smooth, heavy surface of the Norpro rolling pin presses dough effortlessly without sticking.P
ies are sure to turn out blue ribbon worthy in Rose's Perfect Pie Dish (in rose color), and protected from dark edges with the The Perfect Pie Crust Shield (fits 8.5" - 9"). Ceramic Pie Weights prevent blind pie crusts from blistering and shrinking while they bake.
When baking a double crust pie, decorate the top crust with apple shaped steam vents using the Apple Pie Top Cutter.Give someone a pie and it'll be eaten in minutes, give them a mix and it will soon run out... but this pie gift keeps on giving. The pie baker in your life will be turning out beautiful, fresh pies to their heart's desire! Make someone's holidays extra special with our Apple Pie Gift Bundle.
Gift wrap not included.
Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)
If you're looking for a thoughtful gift for the avid bread baker in your life (or an idea for your own wish list), this Bread Baker's Gift Bundle is sure to please! Curated by our expert baker, this package includes many of the essentials you need to make fresh bread from start to finish.
Start down the road to homemade sandwich bread well prepared. This Bread Baker's Gift Bundle includes NutriMill Vital Wheat Gluten, Grandma Eloise's Dough Enhancer, SAF Red Label Yeast, and RealSalt sea salt–four quality ingredients that are well-loved in our own kitchen and by our customers. We've also printed our favorite Whole Wheat Sandwich Bread recipe on a thick, glossy recipe card, to be used time and time again.
Dividing dough has come a long way since dental floss... the Divider/Scraper All Stainless makes it fast and easy to divide the whole batch of dough into individual loaf amounts. It also serves well to scrape the work surface clean of flour and dough.
Having a good loaf pan is an important, but sometimes overlooked detail. The Norpro Loaf Pan has a convenient 1/2" rim around its top edge to make handling the pan with bulky oven mitts easy. When greased, the highly polished stainless steel releases the loaf with ease.
When the CDN Pocket Thermometer reaches 200 degrees, you'll know that your bread is baked through and ready to remove from the oven. Since it's instant-read the bread won't cool down while waiting for the thermometer to reach temperature.
Once the bread is finished and ready to be enjoyed, it's great to have the Kuhn Rikon Colori Bread Knife on hand to cut the first slice, and the Butter Bell Raised White Floral filled with soft, spreadable butter! (Note: The bread knife that comes with this bundle is black, not red as shown in the group picture.)
Storing homemade bread is simple with the Large Bread Bags and they come in a pack of a hundred! Keep bread either on the counter, or in the fridge or freezer for longer storage.
This gift bundle is sure to impress and delight any home baker!
Gift wrapping not included.
Note: The dough enhancer in the photo is NutriMill brand, but it's been discontinued so we're including Grandma Eloise's brand dough enhancer in this bundle now.
Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)
4" long x 5/32" wide plastic ties with 27 gauge flexible wire inside. Quantity is 2000 and they're conveniently packaged loose, not on a roll. Color is white. These have many uses around the home.
In stock Usually ships in 1-3 business days.
Good strong poly bread bags. The Large and Extra Large bags have a gusseted end for full capacity along the entire length of the bag. The Extra Large size adapts to large loaves of various sizes and shapes. Many of our customers put two loaves in the Extra Large bags, depending on loaf size. The Long bags are perfect for baguettes and other loaves up to 20” in length, and have a flat end seam.
The durability of these bags will let you reuse them many times, making them ultra-economical!
These heavy duty steel bread pans produce better results and are easier to use than other steel bread pans. They have a quality nonstick coating plus dimples for easy release, and the black exterior soaks up radiant heat for even baking.
Corners are reinforced by steel rods and the top edge is rolled, eliminating sharp edges. These quality, highly durable bread pans make great gifts—they bake better bread and will keep doing it for many, many years. When not in use, they nest nicely so several pans store in the space of one! We use these loaf pans more than any other.
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