For easy release and zero cleanup, place a folded piece of wax paper in this 6" diameter press with creased edge to the rear, like an open book. Put your dough ball between the waxed paper sheets, about 2/3 of the way from front to back (closer to the hinge). Close, squeeze handle, and peel off your griddle-ready tortilla!
Cook's Illustrated recommends the Norpro cast aluminum tortilla press, saying it's a fine choice for a compact, lightweight tool to press homemade tortillas.
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