Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 24. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI
Keep herbs fresh for up to three weeks using the Norpro herb saver! Soft, leafy herbs like parsley and cilantro and woody stemmed herbs like rosemary and thyme will remain crisp when you store them in this canister, inside your fridge. The canister fits in the door of most fridges. Thanks to the airtight seal your herbs won't absorb fridge odors. This is a great way to store fresh asparagus too!
Use a water soluble, removable ink to label the container with helpful notes.
Cook's Illustrated highly recommends this simple, well-designed herb keeper.
“I cut several sprigs and placed them in the herb saver. After ten days they still look good enough to garnish anything I might serve.”
– Michael O., CA
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Manufacturer Part Number
Product Weight (lbs.)
Use & Care
Top rack dishwasher safe.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
I have a lot of herbs growing in my "garden". Lots of parsley. I cut several sprigs and placed them in the herb saver. After ten days they still look good enough to garnish anything I might serve. I'm thinking of buying another.
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA