Pleasant Hill Grain


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Today we're shipping orders for in-stock items placed September 2. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!

Mockmill 100 & 200

Fresh flour with Mockmill grain mill
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Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
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Canadian orders by phone! Canadian orders by phone
SKU: ZK963, Shop more Wolfgang Mock GmbH items


  • Arboblend® construction
  • Grinds from fine flour to coarse meal
  • Long life corundum-ceramic burrs
  • Cleanup is quick and easy
  • Space-saving design
  • Quiet operation
  • Made in Germany


Mockmill 100 & 200

Whole grain buns with seedsDesigned by Wolfgang Mock, the German-made Mockmill stone burr grain mill uses the latest corundum-ceramic grinding burrs to quickly transform whole grains into the freshest, most nutritious flour you've ever enjoyed!

The cabinet of the Mockmill is made of injection-moldable, Arboblend bioplastic. Made primarily of wood lignin and cellulose fiber and sometimes referred to as liquid wood, this remarkable new material is super strong, lightweight, and attractive. Consisting of 100% renewable materials, Arboblend lets product designers use wood in ways never before possible. Arboblend's low cost has also allowed Wolfgang to offer the Mockmill at a remarkably low price point despite its excellent performance.

Two motor options are available. The Mockmill 100 has a powerful 360 watt (1/2 horsepower) motor, and the provides fast milling—you get the flour you want quickly, and its freshness delivers full flavor and nutrition without the degradation that inevitably occurs to flour that sits around before use. Even with its power and speed, the Mockmill's small footprint takes up very little space in your kitchen.

Moving a small lever lets you easily adjust output texture from super fine flour to coarse meal or even cracked grain. This texture range is infinitely adjustable, so you literally can achieve any texture you want for making whole grain artisan breads, sandwich loaves, fine pastries, cakes, corn bread and much more.

Artisan bread with nutsThe Mockmill's corundum-ceramic stones provide stay-sharp cutting surfaces that grind your grain without excess heat. And a new feeding-channel design in the surface of the stones helps the Mockmill grinder produce an exceptionally high percentage of the finest flour.

The Mockmill electric stone burr grain mill requires zero maintenance, and cleanup is minimal and quick. Access to the milling chamber requires no tools, and takes just seconds.

Dry grains can be ground with the Mockmill grain mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

At Pleasant Hill Grain, our decades-long experience spans the milling spectrum from home-use to commercial.  We'd be delighted to visit with you about a Mockmill grain mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!

  • “I am thrilled to report, this flour is VERY fine—as fine as I'll ever need for my purposes (breads, cakes)… it's really well made, very solid, easy to take apart… I'm very happy with this purchase. Thank you PHG for the great videos and reviews on these mills.”

    – Lynn C., CA

Mockmill Grain Mill

Model 100 200
Milling rate for bread flour texture 3.5 oz/min 7 oz/min
Hopper fill capacity (wheat) 2 lb 7 oz (level, lid on) 2 lb 7 oz (level, lid on)
Dia. of corundum-ceramic mill stones 3.7" 3.7"
Industrial motor electric rating, watts 360W (1/2 HP) 600W (3/4 HP)
Weight 13 lb 4 oz 15 lb 14 oz
Dimensions (W x D x H) 7.5" x 8.7" x 15" (including spout) 7.5" x 8.7" x 15" (including spout)
Warranty 6 years 6 years

For more details see the specs tab, above.

Whole Grain Nutrition: Harvest the Benefits!

Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.

Whole grain pancakesNatural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us? 

The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.

Homemade artisan whole grain breadsThere's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.

Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

Highly Recommended Whole Grain Cookbooks & Videos!

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! You'll find no better books on whole grain baking... they're winners!

Click for cookbooks & DVDs.

See bulk whole grain wheat and many other grains.

Click for info on grinding fibrous materials and nuts.

Compare Electric Grain Mills

Click to see our electric grain mill comparison table.

Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see all grain mills.

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand Wolfgang Mock GmbH
Width 7.5"
Depth 8.7"
Height 15"
Product Weight (lbs.) 13-1/4 lb.
Max. height of bowl at spout 4.37
UPC Does not apply

Use & Care

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

The Mockmill 200 comes with transport locking devices that must be removed before use. Watch the video above to learn how to remove these devices. The Mockmill 100 does not come with transport locking devices.


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.


Overall Rating:
65 Reviews
Viewing 1 - 10 of 65
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  • Okay I am impressed
    By on - Verified Buyer
    I may never have taken the plunge on a pre-order of the Markville 100 if it hadn't been for Pleasant Hill 's amazing no questions asked return policy. If I didn't like the mill, I could just send it back. For a moment I wasn't sure because there was a slight learning curve to going from fine sand to powdery flour. It took me less than 24 hours. It helps to freeze the grain. Then I can get a really really fine flour.

    Having said that I am now up to 35 percent hard white wheat, with little change in texture from my usual all white bread flour and no knead sourdough bread. Mainly I notice an amazing change in taste. I will continue to creep up the whole wheat portion to see just how far I can go. But I wanted to put in this review first. The flour that comes out of this machine is very very fine and soft. I have done no sifting whatsoever. The bread has been outstanding.
    23 out of 23 people found this review helpful.  Did you?
  • Mockmill rated
    By on - Verified Buyer
    I am a researcher by trade - study the hell out of things, look at all sides of the issue before landing on a decision. Spent 3 months studying all the available mills on the retail market, even visited places that had them on hand - wanted to here and see them work, how easy it was to clean and care for them. Mockmill 100/200 came out on top. Price was a variable and with the fit and finish Mockmill still rated top in my assessment. After owning this unit for a year and having first had experience with their service provider in Iowa - I made the right decision. Don't worry about buying Mockmill 100/200 you won't be disappointed - I have done the research! Mike
    22 out of 22 people found this review helpful.  Did you?
  • Best Mill Ever
    By on - Verified Buyer
    This is hands down the best mill on the market. Made by the famous Wolfgang Mock who created the KoMo Mill. What I love about this mill is the real time milling where you can grind the flour you need right into your recipe bowl. You can store your grains in their most stable form and then grind them into flour just as you need it. No worrying about storing the flour in the fridge or freezer to preserve freshness because you're getting it as fresh as possible from the mill to your bowl. And the clean up is the best because there is no clean up! I also use the mill to crack grains for cereal. It's very easy to adjust the coarseness level. I highly recommend this mill to anyone wanting to take their bread making and health to the most nutritious and flavorful level possible.
    14 out of 14 people found this review helpful.  Did you?
  • Great Support
    By on - Verified Buyer
    Tightened too much and the grinder wasn't working. Left a message on the company's website for help and received a call from Paul. He was very patient going through steps to find out why the grinder wasn't working. Had ordered and returned a grinder that didn't work properly from another company, so I worried that I was in the same situation. I am so happy to at last have a flour grinder and happy I chose the Mockmill.
    11 out of 11 people found this review helpful.  Did you?
  • Simple, Easy, Fast Flour! Love It!
    By on - Verified Buyer
    I had a KA mill attachment. It was very slow (1/2 hour to mill 4 cups of wheat berries to fine flour) and it got the flour too hot. Just kind of took the fun out of baking bread. I did some research on home mills and decided on the Mockmill 200. I am so pleased with my purchase. This little machine makes flour so fast and easy and the flour comes out at around 98 degrees. The grind of the flour can be as fine as pastry flour or as coarse as cracked grain for making cooked whole grain breakfast cereal. The mill is very easy to clean, just dust if off. I've made four loaves of bread so far and they came out great. I also made some multi-grain hot muesli, very tasty. I am looking forward to many years of making fresh home ground flour.
    9 out of 9 people found this review helpful.  Did you?
  • Whole Grain Goodness
    By on - Verified Buyer
    We were introduced to this mill at a Fresh Milled Bread making class and fell in love with its ability. We're now using only whole grain flour in all our baked goods.

    The mill is nice enough to leave on the countertop (lots of questions from guests! ) and very easy to use.
    7 out of 7 people found this review helpful.  Did you?
  • Excellent
    By on - Verified Buyer
    This is my first experience with a grain mill but I'm very confident I made a great purchase. The mill looks great, has a small footprint, and actually isn't that loud. I've used it twice so far, both times milling hard white wheat that's turned into some delicious 100% whole wheat bread. I probably could have gotten away with the smaller mill but I went with bigger and faster is better. PHG was tremendous to work with as you always have been.
    7 out of 7 people found this review helpful.  Did you?
  • A great mill
    By on - Verified Buyer
    This is the first mill I have owned, and I have never milled grain before. I have used it for milling rye and spelt into flour. Using setting 1 (the finest), the fineness of the flour seemed good; by rubbing it between my fingers, the flour seemed as fine as, or finer than, King Arthur Unbleached Bread Flour. The temperature of the last flour at the end of milling two cups of rye berries was 112 F, measured immediately in the bowl. I milled spelt and oat groats into cooked cereal for breakfast, using setting 25. They grind coarsely at this setting, similar to steel cut oats, but about half the material ends up as smaller particles and flour sized particles which makes the cooked cereal thicker. I’m considering getting an oat roller to use for cereal instead.

    Other comments on the mill: 1) It is a lot quieter than I expected. 2) The fineness/coarseness setting is unusual but not hard to use. To calibrate the finest setting, you run the machine, close the gap until the stones rub slightly, then back off until they stop rubbing, and tighten the lever at 1, which is the finest setting. I’m not sure what the widest setting is, but it is at least wide enough that oats pass through untouched. 3) An assembly hint: the assembly instructions say to turn the white plastic wheel under the top cover (after removing the shipping blocks that hold the wheel) until the white plastic wheel “resists firmly”, but I found it necessary to turn another full turn, going beyond what seemed “firm” to me, until it would turn no more at the 5 o’clock position. Until I did this, the top cover would not snap into place.
    6 out of 6 people found this review helpful.  Did you?
  • Fantastic
    By on - Verified Buyer
    Works great and grinds very finely. Grind is consistent. Very easy to adjust coarseness of grind and reset. Much easier to use than a manual grinder. Temperature of flour for about 3 cups was 98F. Cannot compare it to the other makes. Wouldn't mind if it was housed within a wooden structure, but reviews seemed to indicate that it could grind very finely.
    6 out of 6 people found this review helpful.  Did you?
  • Lovely Flour!
    By on - Verified Buyer
    My Mockmill arrived at 9 am. By noon I had a loaf of bread out of the bread machine. I've had a grinder for some time, but always had to sift chunks of bran out of the flour or grind twice. With the Mockmill 100, I was ready to mix and bake in minutes with no sifting. I'm already loving this little machine!
    6 out of 6 people found this review helpful.  Did you?
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