The Marcato Atlas Pasta Wheel quickly cuts strips from sheets of dough, with a variety of decorative edges, and seals edges to lock in delicious fillings. Whether it's pasta dough, pie crust, or cookie dough, you can use the the Atlas pasta wheel to easily cut either straight or zigzag edges with just a quick roll of the wheel.
The Marcato Atlas pasta wheel is made in Italy of anodized aluminum, making it lightweight and strong. The design is comfortable to handle for easy maneuvering. The three interchangeable wheels install and remove quickly for multiple edge styles. Use the flat wheel for making straight cuts and the small or large zigzag wheels for different sized fluted edges and to easily seal edges of filled pasta to lock in ravioli fillings.
The Marcato Atlas pasta wheel is ideal for cutting lasagna, farfalle, and decorative edges on pastry and lattice pie crusts, as well as sealing ravioli and fruit turnovers.
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