An all-around favorite for dicing, chopping and mincing. Perfect for slicing meat, vegetables, fruit, cheese and more. The chef's knife is an all-purpose star in the kitchen!
Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance.
Nonstick coating ensures foods will release from the blade making each cut easier and neater.
Safety sheath helps keep blade sharp and protects the user when the knife is stored.
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