The small hard cheese mold works with the Dutch style cheese press and the classic style cheese press to make up to a 2 pound cheese, from two gallons of milk. This sturdy mold can handle a pressing weight of up to 100 lbs.
The large hard cheese mold is used for making hard cheese between 4 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of 150 - 200 lbs.
These molds don't require as heavy of a weight for pressing as many other molds would, and they have an open bottom. The open bottom provides ideal drainage. Both molds are made of food grade polypropylene.
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Read the Cheesemaking Resource Guide for lots of helpful information from Ricki Carroll (aka "the Cheese Making Queen") about the wonderful world of cheesemaking!
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Specs
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Material
Polypropylene
Origin
Imported
Shipping
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