Field Day Organic Grade A Dark Robust (formerly Grade B) brings out the best in your family’s breakfast. Made from the highest quality maple trees, with no artificial colors, flavors, or preservatives, the only thing you’ll taste is the rich maple flavor. It’s dark in color with a deep, robust maple flavor. Many use this dark, robust syrup for pancakes, waffles and baking. Non-GMO.Grade B maple syrup didn’t disappear, but it has been renamed. The USDA is now calling what was Grade B, "Grade A Dark Robust." A red seal stating "Formerly Grade B" is on all of Maple Valley’s new Grade A Dark Robust labels.
Maple syrup is not only deliciously sweet, but it's also extremely good for you! Researchers recently dubbed it a "superfood" after they isolated 54 health-enhancing compounds, including five that are found only in pure maple syrup. Many of these compounds are anti-inflammatory agents that actually help fight chronic diseases like diabetes and heart disease.
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With fewer calories than either sugar or honey, maple syrup helps promote a healthy weight. Better still, it contains a veritable feast of minerals, including iron, calcium, zinc, manganese and potassium. Zinc and manganese are particularly important because both are important immune system builders.
Maple syrup is minimally processed; it's simply natural tree sap that's been boiled down to reduce its water content and concentrate its sugars.
Keeping maple syrup organic magnifies its health benefits by avoiding the harmful chemicals and toxic compounds associated with conventional farming. Organic maple syrup must meet strict requirements for purity, and organic certification is the only guarantee that your food is free of pesticides, herbicides, and genetically modified organisms.
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