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Melt-in-the-mouth pies need to be cooked evenly and gently, without drying out. The secret to accomplishing this is to use an earthenware dish, like this quality pie dish from Emile Henry. The design features delightfully scalloped edges that add rustic beauty to your dessert presentation, while the earthenware keeps your pie warm. This scalloping was first inspired by a turn-of-the-century shape Jacques Henry, of Emile Henry in Marcigny, France, observed in an old photograph that graced a fireplace mantle in the family home.
This Emile Henry dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. It is highly resistant to breakage and can go directly from the freezer to the oven without concern. The hand glaze won't craze or discolor so using sharp utensils to cut through filling is safe for the dish.
An Emile Henry pie dish makes a beautiful presentation on your table while keeping your pie warm.
Oven, broiler, microwave, dishwasher and freezer safe. Capacity: 1.4 quart.
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Manufacturer Part Number
Does not apply
10 year limited warranty
Use & Care
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
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