The oval Dutch oven from Emile Henry is manufactured in France. It's designed for use in both the oven and on the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast or mixing caramels. Made of an innovative ceramic technology that is remarkably hard and flameproof, it can be used directly on a heat source whether it is a stovetop or grill and then can be placed in the oven to roast or bake.
The flame-top cookware from Emile Henry has a direct heat tolerance of 930˚F. Because the heat tolerance is so high, unlike most metal, glass or ceramic cookware, it can sit on a very hot open flame, empty, for an extended period of time and it won't crack, discolor or break.
The flame-top Dutch oven conducts steady, even, and gentle heat when used on top of the stove, in the oven or even in the microwave which helps you prepare delicious food with perfectly melded flavors.
Emile Henry ceramic cookware is up to 30% lighter than cast iron, and lifting heavy pots and pans can make cooking difficult. Not only is this a functional and sturdy stewpot, but it serves a double purpose as an attractive dish to serve meals on your kitchen table—and your food stays warm longer.
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