The dill plant (anethum graveolens) is an ancient, aromatic herb that is indigenous to Eastern Europe. It is a member of the parsley family and is enjoyed by different cultures around the world. Dill weed is the dried thin, feathery green leaves of the dill plant. It is considered to be more mildly flavored than the seed of the same plant. Dill weed refers to the dried green leaves of the plant. This ancient herb has a pleasant color and enhances the flavor of many foods.
Use dill for enhancing seafood such as salmon or tuna, or mix it into pasta, salads, rice, vegetables, and even meat! Since dill weed is a quick-cooking herb, it is best to use it at the end of the food preparation process. It pairs well with coriander, ginger, mustard, turmeric, and garlic.
Frontier Co-op's organic dill weed is hand picked and sun dried to retain its flavor and then cut and sifted. Certified organic, kosher and non-irradiated. Sourced from Germany and Tunisia.
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Manufacturer Part Number
Kosher, USDA Organic
Product Weight (lbs.)
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