Note: Today we're shipping orders for in-stock items placed June 14.

Chef's Choice 10 Inch Slicer Knife

SKU: KE752, Part Number: 2000200, Shop more EdgeCraft items Shop more Chef's Choice items
In Stock (1 in stock) Usually ships in 3-5 business days.
click for
This item ships free! Your order could ship free!

Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone!Canadian orders by phone


Chef's Choice 10 Inch Slicer Knife

The carving/slicing knife is designed for cutting slices of meat, poultry and fish steaks. It should have a long blade designed to be rigid enough to slice straight, uniform portions, but with just enough flexibility to carve around the bone. It is held with all four fingers curled around and under the handle. The thumb and forefinger may be held against the bolster to help guide the knife.

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!


Manufacturer Part Number2000200
BrandChef's Choice, EdgeCraft
Blade Length10"
Blade Height1.12"
Blade Thickness0.069"
Handle Length4.25"
Overall Length15"
Product Weight (lbs.)7 oz
Product ColorBlack
Blade MaterialHigh carbon stainless
Handle MaterialPlastic
BPA FreeYes
Country of ManufactureUnited States

Use & Care

Hand washing recommended.


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.


PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

See product description below.

Return to top
Back to top