The carving/slicing knife is designed for cutting slices of meat, poultry and fish steaks. It should have a long blade designed to be rigid enough to slice straight, uniform portions, but with just enough flexibility to carve around the bone. It is held with all four fingers curled around and under the handle. The thumb and forefinger may be held against the bolster to help guide the knife.
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Specs
Manufacturer Part Number
2000200
UPC
087877200023
Brand
Chef's Choice, EdgeCraft
Blade Length
10"
Blade Height
1.12"
Blade Thickness
0.069"
Handle Length
4.25"
Overall Length
15"
Product Weight (lbs.)
7 oz
Product Color
Black
Blade Material
High carbon stainless
Handle Material
Plastic
BPA Free
Yes
Country of Manufacture
United States
Use & Care
Hand washing recommended.
Shipping
We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.
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