BBQ Seasoning: salt, brown sugar, dextrose, tomato powder, spices, onion, garlic, sodium erythorbate (.76%), natural smoke flavor, spice extractives and less than 2% silicon dioxide added to prevent caking.
Cajun Seasoning: salt, brown sugar, dextrose, tomato powder, spices, onion, garlic, sodium erythorbate (.76%), natural smoke flavor, spice extractives and less than 2% silicon dioxide added to prevent caking.
Cracked Pepper Seasoning: salt, dextrose, sugar, spices, mustard, garlic powder, sodium erythorbate (.89%), and less than 2% tricalcium phosphate added to prevent caking.
Hot Seasoning: salt, Worcestershire Powder (dextrose, caramel color (sulfites 140ppm), monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavoring (spice extractives), onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices and with less than 2% tricalcium phosphate added to prevent caking.
Hickory Seasoning: salt, Worcestershire powder (dextrose, caramel color (sulfites 140ppm), monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings (spice extractives), onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and less than 2% tricalcium phosphate added to prevent caking.
Jalapeño Seasoning: salt, sugar, spices (including dehydrated and ground jalapeño peppers), hydrolyzed corn protein (12.5%), sodium erythorbate (1.31 %), onion and garlic powder, spice extractive and less than 2% silicon dioxide added to prevent caking.
Mesquite Seasoning: salt, Worcestershire powder, (dextrose, caramel color [Sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices and with less than 2% tricalcium phosphate added to prevent caking.
Cure: salt, sodium nitrite (6.25%), FD&C red #3 (for color) and less than 2% sodium silico aluminate added as a processing aid.