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Home Sausage & Jerky Making DVD, 2nd Edition
chef-hat User-submitted
recipes!
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SKU: KR237, Shop more Deer Masters items

Description

Home Sausage & Jerky Making DVD

An excellent DVD by Bill Buero, professional meat cutter, avid hunter and excellent teacher. Easily make both fresh and smoked sausage as Bill takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own sausage making business for over twenty years and his wealth of knowledge shows in this detailed video. Topics include the selection, preparation and slicing of meat for jerky, along with recipes. 125 minutes. 2nd Edition.

"With thousands of repeat customers, quality has always been priority one!" — Bill 

Video covers:

  • Fresh sausages – Polish, Mild, Breakfast
  • Smoked sausages – Salami, Hunters, Jerky, Smoked Kielbasa, Ring Bologna
  • Know what's in your sausage
  • Step-by-step methods for making consistent, uniform sausage
  • Tips for preparing the smokehouse
  • Learn the importance of temperature control
  • Learn the difference between cooking, smoking and curing
  • Detailed grinding, mixing and meat preparation procedures

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Reviews

Specs

Brand Deer Masters
Length 7.5"
Width 5.25"
Depth .5"

Ingredients

Use & Care

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and such shipments usually arrive in three business days or less, following ship-out. Click here for more information about shipping.

Parts

Specials:

See product description below.