"If your shipping was any faster the box would have caught on fire."
— Don H., PA
Home Sausage & Jerky Making DVD
An excellent DVD by Bill Buero, professional meat cutter, avid hunter and excellent teacher. Easily make both fresh and smoked sausage as Bill takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own sausage making business for over twenty years and his wealth of knowledge shows in this detailed video. Topics include the selection, preparation and slicing of meat for jerky, along with recipes. 125 minutes. 2nd Edition.
"With thousands of repeat customers, quality has always been priority one!" — Bill
- Fresh sausages – Polish, Mild, Breakfast
- Smoked sausages – Salami, Hunters, Jerky, Smoked Kielbasa, Ring Bologna
- Know what's in your sausage
- Step-by-step methods for making consistent, uniform sausage
- Tips for preparing the smokehouse
- Learn the importance of temperature control
- Learn the difference between cooking, smoking and curing
- Detailed grinding, mixing and meat preparation procedures
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Use & Care
See product description below.