Weston 3101 Meat Cuber/Tenderizer
- Tenderizes tough meats
- Excellent for beef, pork, chicken, venison & all other game meats!
- Hand operated with low turning effort
- Two rollers, 31 hardened stainless steel blades one each
- 12 teeth on each blade
- Stainless steel combs eliminate meat wrapping
- Handles cuts up to 1" thick
- Blades remove easily for fast cleanup
$173.00
In stock Usually ships in 1-3 business days.
Weston 3101 Meat Cuber/Tenderizer
This heavy duty, hand operated cuber has two rollers with 31 strong, sharp stainless steel blades. With 12 teeth on each blade, that's 372 rotating knife blades that assure you of tender steaks even from lower grade cuts of meat. Takedown for cleaning is quick and easy—rollers lift right out and are dishwasher safe. A poly base board and clamps are included for secure fastening to countertop or table edge.
The feed chute on the 3101 cuber is 4.7" wide and accommodates cuts up to 1" thick (the manual says 3/4" but it will easily pull thicker cuts through with no trouble). Stainless steel combs drop into slots on either side of the chute; their teeth occupy the spaces between each pair of blade disks, eliminating wrapping and accumulation between the blades.
This meat tenderizer is excellent for beef, pork, chicken, venison, elk and all other game meats!
The cuber stands 16" high x 8" wide (without handle).
Please note: This machine does not cut meat into cubes. In the meat processing industry, just as tenderized round steak is commonly called "cube steak", the term "meat cuber" refers to a machine that tenderizes meat by using sharp knives to cut meat fibers.
Key tip: For great performance with any cuber-tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.
With its robust construction, easy operation and quick cleanup, we believe the Model 3101 is this is the best manual meat cuber on the market, and a great value.
You can see more manual and electric meat tenderizers here.
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1 - 10 of 28 reviews
Works great on venison. Made 25 cube steaks and had no problems. Easy to use and clean up.
VERY GOOD PRODUCT DOES WHAT WE WANTED IT TO DO.
I purchased this unit to process wild game, I run the meat thru three or four times rotating the piece each time I run it thru. It tenderizes the meat perfectly and allows for better seasoning of the meat. I bought the power unit to go with it but don't use it. It's easier to just crank the handle. Because of this unit my family now eats more wild game meat then ever before.
Excellent piece of equipment
Very pleased with product. Very easy assembly. Simple to use, made even easier to use with the add-on motor. Easy and quick cleanup. Blades don't seem to be as sharp as they indicate but they will work perfectly for the job of tenderizing meat. Would buy again if ever needed. Thank you.
We are very pleased with the performance of this product. It sets up fast and does an excellent job tenderizing the meat! Clean up is easy and it stores in a small space as well.
Had some trouble at first called the company and a manger told me how to solve the problem. Should work much better with meat slightly frozen.
The cuber works fine its easy to use. For deer meat and around the house.
I bought this for my eighty year old mom who loves pork tenderloin sandwiches. Great tenderizer. It's easy to assemble, easy to use and tenderizes meats to perfection!
Couldn't believe the difference in the taste and also the tenderness of the meat.