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Weston 3101 Meat Cuber/Tenderizer

SKU: DA553, Part Number: 07-3101-W-A, Shop more Weston items
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  • Tenderizes tough meats
  • Excellent for beef, pork, chicken, venison & all other game meats!
  • Hand operated with low turning effort
  • Two rollers, 31 hardened stainless steel blades one each
  • 12 teeth on each blade
  • Stainless steel combs eliminate meat wrapping
  • Handles cuts up to 1" thick
  • Blades remove easily for fast cleanup


Weston 3101 Meat Cuber/Tenderizer

This heavy duty, hand operated cuber has two rollers with 31 strong, sharp stainless steel blades. With 12 teeth on each blade, that's 372 rotating knife blades that assure you of tender steaks even from lower grade cuts of meat. Takedown for cleaning is quick and easy—rollers lift right out and are dishwasher safe. A poly base board and clamps are included for secure fastening to countertop or table edge.

The feed chute on the 3101 cuber is 4.7" wide and accommodates cuts up to 1" thick (the manual says 3/4" but it will easily pull thicker cuts through with no trouble). Stainless steel combs drop into slots on either side of the chute; their teeth occupy the spaces between each pair of blade disks, eliminating wrapping and accumulation between the blades.

This meat tenderizer is excellent for beef, pork, chicken, venison, elk and all other game meats!

  • “I just wanted to take a minute to let you know that you have a great website, good prices and great service. It’s getting harder to find those qualities, you should be proud of your people . . . Thank you.”

    – Craig Garrison, CA

The cuber stands 16" high x 8" wide (without handle).

Please note: This machine does not cut meat into cubes. In the meat processing industry, just as tenderized round steak is commonly called "cube steak", the term "meat cuber" refers to a machine that tenderizes meat by using sharp knives to cut meat fibers.

Key tip: For great performance with any cuber-tenderizer, it's very important that your meat is chilled to about 32 degrees F. Warmer meat will tear and mush, and these problems are eliminated by proper chilling. Room temperature meat can be flash-chilled by placing on trays one layer thick in a freezer for 20 minutes.

With its robust construction, easy operation and quick cleanup, we believe the Model 3101 is this is the best manual meat cuber on the market, and a great value.

  • “Great piece of equipment. It tenderizes the meat perfectly and allows for better seasoning of the meat.”

    – Phil S., MI

You can see more manual and electric meat tenderizers here.

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Meat Cuber/Tenderizer comparison

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Manufacturer Part Number07-3101-W-A
Product Weight (lbs.)7-1/2 lb.
Product ColorWhite
Housing MaterialAluminum
MaterialCast Aluminum
Blade MaterialHigh carbon stainless
Warranty Length1 year
Country of ManufactureChina


We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.


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