USA Pan Nonstick Rectangular Cake, 9 x 13 inch
- Commercial quality
- Durable aluminized steel
- Clear, nonstick coating
- Even heat distribution
- Steel wires to prevent warping
- Corrugated baking surface
- Recommended by Cook's Illustrated
- Made in USA
$27.99
In stock Usually ships in 1-3 business days.
USA Pan Nonstick Rectangular Cake, 9 x 13 inch
Over fifty years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.
Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life.
The bakeware is coated with Americoat© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark nonstick coatings. Americoat© Plus is a clear non-stick, environmentally friendly, coating specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.
Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods that are easily released from their pan!
This cake pan is recommended by Cook's Illustrated.
While USA Pan bakeware is built to resist warping, even the highest quality pans sometimes warp. Metal expands when it’s exposed to heat and warping can occur when metal is heated unevenly. In the oven, the bottom of pans heat faster than the sidewalls, so the bottom will expand more quickly, which causes warping. The temperature of the food you’re baking can also affect how evenly the pan heats. The wire in USA Pan bakeware helps return the pan to its original shape as the metal cools.
THIS PRODUCT IS MADE IN THE USA!
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Care Instructions
Hand washing recommended. Dishwasher detergents may damage the surface of the pan.
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5 reviews
I bought this to make focaccia bread with and it works perfectly. Have not had any issues with sticking.
I love these pans, I have several different shapes and sizes. Everything I have ever baked in them slips right out with minimal greasing. They really are a work of beauty, if you love baking as I do. The quality is top notch. And made in America!
This is one of the better pans I have used in my 25 years of baking.
I purchased six of these for family members for Christmas gifts (and one for me). I haven’t baked anything yet but love the weight and shape of the pan. I like that the sides are straighter than other pans also.
Wonderful pan. Great service!