NutriMill Sourdough Starter Culture

The Brod & Taylor Dough Proofer makes wholesome, made-from-scratch baking easier than ever with an optimum proofing environment plus easy storage. Set it lower for a longer “cool rise” or turn up the heat to give your yeast a boost on a cold winter day. A large window gives you a full view of the spacious interior where your largest bowl or full sized loaves fit easily. There’s no need to cover your dough as the included water tray keeps humidity at an optimum level.

The innovative Brod and Taylor folding bread...

Great bread begins with a great starter and when it comes to sourdough starter, temperature is everything! The complex mix of microbes that cause bread to rise (and give your bread a distinctive flavor and aroma) are extremely sensitive to their environment. The...

Paderno proofing basket liners are designed to conveniently line rattan proofing baskets to prevent dough from sticking, eliminating the need to flour the basket, and leaving your dough with a smooth surface. Using a liner is especially helpful for very wet doughs that tend to stick to baskets.To use, dust the liner with rice flour before placing bread dough in it.The following sizes are available, and can be selected from the dropdown selector above.

Long:

Mrs. Anderson's Brotform Bread-Proofing Baskets are strong and durable for supporting, and adding structure to, bread dough while it rises (proofs). The baskets are crafted from palmwood rattan from Indonesia and come with a removable cotton/linen blend liner. The basket can be dusted with flour and used without the liner for a coiled texture on the bread that adds a beautiful artisan touch!To use, place the cloth liner inside the basket (optional), dust with flour, add kneaded dough, and allow bread to rise. Turn dough...

The Ankarsrum Original stand mixer has been revered for decades by cooks who want extraordinary performance from their principal kitchen machine. A great all-purpose stand mixer for everything from cookie and cake batters to applesauce and mashed potatoes, its power also makes it a world class bread dough mixer and kneader. Mix all kinds of bread dough from standard sandwich bread and sourdough, to rye bread and challah, the Ankarsrum will take it all in stride! This mixer is renowned for long term reliability and quality...

Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac Royal Queen 5 mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature...

The Campbell Dough Knife is coated with a specially developed PTFE nonstick coating for a superior release of wet dough. Campbell Macfarlane, the creator of the RM2020 brick bread oven, designed this bench scraper that he uses when baking bread.

The dough knife is available with "CDK" or "PHG"...

Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Adour lame is lightweight and features a curved blade.

The Mure & Peyrot 436.1 blade comes standard in the Adour lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Adour as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade four times as long before you need...