- Grinds grain into flour
- Adjustable grind for coarse or fine flour
- Sleek laminated bamboo design
- High speed milling
- Flour mill rate: 6-7 oz/min
- Ceramic-corundum burr material
- Gold trim color
Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)
Clearance: NutriMill Harvest Mill, Rose Gold Trim
With its laminated bamboo cabinet, the new NutriMill Harvest grain mill offers unique styling. Its synthetic stone burrs grind a full range of textures from cracked grain to fine flour, with adjustments controlled by a knob located at the bottom of the hopper.
The NutriMill Harvest mill will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, lentils and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for spices, herbs, oilseeds like flax or sesame, popcorn, fibrous materials, beans.
Available in a gold trim color.
For more details please see the specs tab, above.
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1 - 10 of 39 reviews
I have used a KitchenAid attachment mill, and it mostly works. Slowly. My mind was blown when I ran the first batch of grain through the NutriMill. Wow! Blazingly fast, not too loud, and resulted in a very consistent flour. I immediately put the flour into a batch of sourdough I had waiting, and had bread later that afternoon. The flavor of freshly-ground flour compared to even the highest quality pre-ground is incomparable.
I've only used 3 grains so far. All have ground well. The adjustment knob is pretty straight-forward, although it does take a firm turn. I didn't find the lack of a coarse or fine indicator to be an issue - I just felt the flour to see if it was what I wanted. I like that this mill offers a range from fine to coarse. It is perfect for me, but if you need a super-fine flour, you may want a different type of mill. I am looking forward to playing with different flour combinations for baking. I suspect the mill will never make it into its storage area.
Update: 3 months later, I still love the mill for most flours. It does take 2 or 3 passes to get a very fine, pastry-type flour, and it struggles a bit with field corn (4 or so passes to get cornmeal, adjusting finer each time) and a few whole kernels stay in the hopper. Overall, still a good investment.
The mill looks great as a countertop appliance and the delivery from pleasant hill was quick. My only other comparison is the old impact type magic mill 2.. the harvest mill is much quieter, creates zero dust, and has cooler flour temps but does not mill quite as fine. I may have to adjust my baking technique to get an adequate loaf of bread with the coarser grind. Time will tell
My wife has been wanting to mill her own flour predating the pandemic, so bad timing on my part for trying to buy a mill when thousands of other Americans are having the same idea due to not being able to purchase flour at the local grocery store. We had been saving up for the Komo Classic, but alas it was out of stock. Reviews consistently seemed to suggest that the NutriMill Harvest was up to par with the Komo, perhaps differences being only in style when push comes to shove. I believe that the motor is stronger/faster in the NutriMill. Folks, it does not disappoint. The mill looks smart on the countertop (although I wish the black rimmed version was in stock vs the ivory one we ended up with) and it mills fast, evenly, and with not as much noise as I was expecting. We do mill with the lid off (rattle rattle whirll.... no thanks) but we store it with the lid on. PLEASE NOTE: Make sure you follow the instructions on seasoning the stones before first use. There is an entire procedure that must be followed for it to work right. Do it. Takes just a few minutes and then you're off and running. The adjustment knob is fantastic and we are making our own flour every day... which has a taste that is incomparable even to top shelf flour like Bob's Red Mill. Komo, eat your heart out; I got a fantastic mill for a fraction of the cost. Sure, it's not made in Europe. Sure, it doesn't have an obscenely long warranty. But she's a keeper even if she's not a looker.
I tried to edit my original review, but couldn’t find it. I’m actually changing my rating from 4 stars to 5 stars. I still think it needs more instructions, but just play with it and you can easily figure it out.
I have finally perfected my wheat grinding techniques. It’s much faster for the mill to grind soft white wheat, but it still does a great job with hard red wheat.
After the first pass for wheat, you get this strange mix of fine flour mixed with bran. At this point I sift my flour, and leave the fine flour out. This is the flour for making bread. I like to run the bran through on the finest setting 2 more times, sifting the smallest flour out each time. Then I use it to make whole wheat bread.
I have milled corn. No problem for the mill. Same as wheat, just needs sifted. 1st pass comes out as fine cornmeal, mixed with coarse corn, and bran. 1st sift is cornmeal, 2nd sift is grits 3rd sift is the hull for my chickens.
The only thing I couldn’t successfully grind was black beans. It was a disaster. The grinder couldn’t just mill them into flour the first try, so I put it on the most coarse setting to crack open the beans. then, tried to run them through on a finer setting, but they wound up just turning into paste on my blades. I called pleasant hill and the told me to let the stones cool, run a cup of rice through on a coarse setting and it would clean the stones. WORKED like a charm! You don’t want to do it because it’s a hassle. But it ended up fine!
The Nutrimill Harvest works great. It is loud. I have only milled wheat berries so far, but everything I have made has been delicious. The Nutrimill arrived quicker than expected and I have used it everyday.
I love the Nutrimill Harvest because it works great and grinds wonderfully and it also fits in my small kitchen, I have had other mills and this is by far the prettiest. It grinds very fast and makes great flour. I would highly recommend this product,
I am new to fresh milling my flours and have only just begun using the NutriMill but so far, so good! Iy is a bit loud (expected) and The flour does come out warm to the touch (also expected) but the recipes I have made have turned out well! I am satisfied and will continue to grind with joy!
What an awesome grain grinder and flour mill. I love the way it looks on my counter and the way it's so easy to use to mill small amounts of grain!
Bought this as an upgrade from my kitchenaid mill attachment, which works but is slow. This is SUPER fast, it takes a few minutes to figure out how to clean it and reassemble the parts, but grinds three cups of flour instantly. I couldn’t figure something out initially (hopper wouldn’t go back on easily) and I emailed pleasant hill and a very nice helpful person called me to talk me through it. Also I’ve gotten compliments of how nice it looks on the counter!
It lacks instructions for sure. I mean, it tels you VERY basically how to grind. But it doesn’t recommend any specific setting, or tell you how tight is too tight for a fine grind.
Otherwise it is everything I ever wanted in a grain mill. Sleek, stylish, not too loud, fast, and efficient. I could not be more pleased.