Note: Today we're shipping orders for in-stock items placed March 13.
Baguette Pan

$24.99

Baguette Pan

Depending on your cooking-culture slant, these perforated pans are equally adept at making baguettes or hoagie buns. Aluminized steel pan with quality nonstick coating makes it strong and durable year after year. Air circulates freely around dough creating crisp, golden-brown crusts on all sides.

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Specs

Manufacturer Part Number
59609
UPC/EAN Number
706871014824
Brand
Chicago Metallic
Length
16"
Width
9"
Height
1.25"
Weight (lbs.)
0.85
Material
Aluminized steel
PFOA Free
Yes
Surface
Nonstick
Origin
Imported
Warranty Length
Lifetime
Country of Manufacture
China

Care Instructions

Avoid using scouring pads and abrasive cleaners. Dry thoroughly before storing. Dishwasher safe, however hand washing is recommended to extend product life. Do not use dishwasher detergent tablets/capsules. The concentrated cleaners will damage the nonstick finish. This pan is oven safe to 450˚F/230˚C. It is not intended to be used under the broiler.

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

10 reviews
per page

10 reviews

Good pan with a few flaws
By Jonathan H. in UT on 4/16/2016 Verified Buyer

I have been using this pan for about 5 years, probably between 5 and 25 times a year, with yeast and sourdough bread.
PROs:
-It cooks the bread as it should with a crusty, rounded, textured bottom.
-It usually does not need to be washed.

CONs:
-The non-stick coating is OK: it works alright for yeast breads but for sourdough I spray or rub a little oil on it, because it has stuck badly at times. It would be nice to have something like the silicone coating on USA Pans.
-In moving the pan around, it is sometimes problematic that the bottom is only supported on two parallel lines. Not really a big deal, but it would be nice to have a wire around the entire bottom edge.

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Baguette pan
By Roxie P. in IA on 1/26/2017 Verified Buyer

I've used it once and it performed as expected. Size wise it was perfect. I used parchment paper.

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Love it, love it, love it!!!
By Jackee B. in UT on 11/20/2016 Verified Buyer

I love the pan! Makes crisp beautiful bread!

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No Stick Pan
By Fred S. in ID on 2/15/2016 Verified Buyer

Just what we had in mind, and delivered one day earlier than promised. A perfect no-stick pan.

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Just what I wanted
By Cathy on 8/03/2023 Verified Buyer

I used this pan for proofing and baking no-knead whole wheat baguettes and they turned out great. My recipe calls for placing a pan of water underneath the oven rack where the bread is baking, to create steam to perfect the crust. The holes allow the bread to be fully exposed to the steam. It all went beautifully and I didn’t have to oil, line--or even wash the pan after baking. I like the size of the three compartments, and the construction seems quite durable.

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Love this pan!
By JODY P. in MA on 5/15/2020 Verified Buyer

After binge watching Julia Child and other various chefs I was inspired to try some new breads. This pan is just what I wanted so I can bake enough breads to share. This pan is great, the breads baked evenly and didn't stick at all.

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Bag this pan for your baguettes.
By Dale C. in CT on 2/13/2019 Verified Buyer

Good quality steel pan. Rigid and ready to use.

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Just what I was looking for
By Larry M. in FL on 3/16/2018 Verified Buyer

Perfect to help form loaves and baguettes.

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Baguette pan
By Joseph B. in LA on 4/12/2016 Verified Buyer

I've used this a few times with excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.

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Bread baking pan
By Bruce G. in SC on 4/07/2016 Verified Buyer

This pan will make my baking of French bread much easier.

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