"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you."
— Sue Belair, WI
Depending on your cooking-culture slant, these perforated pans are equally adept at making baguettes or hoagie buns. Aluminized steel pan with quality nonstick coating makes it strong and durable year after year. Air circulates freely around dough creating crisp, golden-brown crusts on all sides.
“Excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.”
– Joseph B., LA
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|Manufacturer Part Number||59609|
|Product Weight||14 oz|
Use & Care
Avoid using scouring pads and abrasive cleaners. Dry thoroughly before storing. Dishwasher safe, however hand washing is recommended to extend product life. Do not use dishwasher detergent tablets/capsules. The concentrated cleaners will damage the nonstick finish. This pan is oven safe to 500˚F/260˚C. It is not intended to be used under the broiler.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Jonathan H. in UT on 4/15/2016 - Verified BuyerI have been using this pan for about 5 years, probably between 5 and 25 times a year, with yeast and sourdough bread.
-It cooks the bread as it should with a crusty, rounded, textured bottom.
-It usually does not need to be washed.
-The non-stick coating is OK: it works alright for yeast breads but for sourdough I spray or rub a little oil on it, because it has stuck badly at times. It would be nice to have something like the silicone coating on USA Pans.
-In moving the pan around, it is sometimes problematic that the bottom is only supported on two parallel lines. Not really a big deal, but it would be nice to have a wire around the entire bottom edge.2 out of 2 people found this review helpful. Did you?
By Roxie P. in IA on 1/26/2017 - Verified BuyerI've used it once and it performed as expected. Size wise it was perfect. I used parchment paper.1 person found this review helpful. Did you?
By Jackee B. in UT on 11/19/2016 - Verified BuyerI love the pan! Makes crisp beautiful bread!1 person found this review helpful. Did you?
By Fred S. in ID on 2/15/2016 - Verified BuyerJust what we had in mind, and delivered one day earlier than promised. A perfect no-stick pan.1 person found this review helpful. Did you?
By Dale C. in CT on 2/13/2019 - Verified BuyerGood quality steel pan. Rigid and ready to use.Was this review helpful to you?
By Larry M. in FL on 3/16/2018 - Verified BuyerPerfect to help form loaves and baguettes.Was this review helpful to you?
By Joseph B. in LA on 4/11/2016 - Verified BuyerI've used this a few times with excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.
Was this review helpful to you?
By Bruce G. in SC on 4/7/2016 - Verified BuyerThis pan will make my baking of French bread much easier.Was this review helpful to you?
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