IMPORTANT: COVID-19 UPDATE
Today we're shipping orders for in-stock items placed October 11. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!
"I'm thankful there are still places with good customer service. I feel I made a new friend and I will definitely recommend your company to others. You people are the best."
— Kimberly D. Little, GA
Depending on your cooking-culture slant, these perforated pans are equally adept at making baguettes or hoagie buns. Aluminized steel pan with quality nonstick coating makes it strong and durable year after year. Air circulates freely around dough creating crisp, golden-brown crusts on all sides.
“Just what we had in mind, and delivered one day earlier than promised. A perfect no-stick pan.”
– Fred S., SD
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|Manufacturer Part Number||59609|
|Product Weight (lbs.)||14 oz|
Use & Care
Avoid using scouring pads and abrasive cleaners. Dry thoroughly before storing. Dishwasher safe, however hand washing is recommended to extend product life. Do not use dishwasher detergent tablets/capsules. The concentrated cleaners will damage the nonstick finish. This pan is oven safe to 450˚F/230˚C. It is not intended to be used under the broiler.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Jonathan H. in UT on 4/15/2016 - Verified BuyerI have been using this pan for about 5 years, probably between 5 and 25 times a year, with yeast and sourdough bread.
-It cooks the bread as it should with a crusty, rounded, textured bottom.
-It usually does not need to be washed.
-The non-stick coating is OK: it works alright for yeast breads but for sourdough I spray or rub a little oil on it, because it has stuck badly at times. It would be nice to have something like the silicone coating on USA Pans.
-In moving the pan around, it is sometimes problematic that the bottom is only supported on two parallel lines. Not really a big deal, but it would be nice to have a wire around the entire bottom edge.3 out of 3 people found this review helpful. Did you?
By Roxie P. in IA on 1/26/2017 - Verified BuyerI've used it once and it performed as expected. Size wise it was perfect. I used parchment paper.2 out of 2 people found this review helpful. Did you?
By Jackee B. in UT on 11/19/2016 - Verified BuyerI love the pan! Makes crisp beautiful bread!1 person found this review helpful. Did you?
By Fred S. in ID on 2/15/2016 - Verified BuyerJust what we had in mind, and delivered one day earlier than promised. A perfect no-stick pan.1 person found this review helpful. Did you?
By JODY P. in MA on 5/15/2020 - Verified BuyerAfter binge watching Julia Child and other various chefs I was inspired to try some new breads. This pan is just what I wanted so I can bake enough breads to share. This pan is great, the breads baked evenly and didn't stick at all.Was this review helpful to you?
By Dale C. in CT on 2/13/2019 - Verified BuyerGood quality steel pan. Rigid and ready to use.Was this review helpful to you?
By Larry M. in FL on 3/16/2018 - Verified BuyerPerfect to help form loaves and baguettes.Was this review helpful to you?
By Joseph B. in LA on 4/11/2016 - Verified BuyerI've used this a few times with excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.
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By Bruce G. in SC on 4/7/2016 - Verified BuyerThis pan will make my baking of French bread much easier.Was this review helpful to you?
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