Pleasant Hill Grain

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Baguette Pan

chef-hat Recipes
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SKU: JX362, Part Number: 59609, Shop more Chicago Metallic items

Description

Baguette Pan

Depending on your cooking-culture slant, these perforated pans are equally adept at making baguettes or hoagie buns. Aluminized steel pan with quality nonstick coating makes it strong and durable year after year. Air circulates freely around dough creating crisp, golden-brown crusts on all sides.

  • “Excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.”

    – Joseph B., LA

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Specs

Manufacturer Part Number 59609
Brand Chicago Metallic
Length 16"
Width 9"
Height 1.25"
Product Weight 14 oz
Material Aluminized steel
PFOA Free Yes
Surface Nonstick
UPC 070687101482
Origin Imported
Warranty Length Lifetime

Use & Care

Avoid using scouring pads and abrasive cleaners. Dry thoroughly before storing. Dishwasher safe, however hand washing is recommended to extend product life. Do not use dishwasher detergent tablets/capsules. The concentrated cleaners will damage the nonstick finish. This pan is oven safe to 500˚F/260˚C. It is not intended to be used under the broiler. 

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.

Reviews

Overall Rating:
4.75
8 Reviews
8 Reviews
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  • Good pan with a few flaws
    By on - Verified Buyer
    I have been using this pan for about 5 years, probably between 5 and 25 times a year, with yeast and sourdough bread.
    PROs:
    -It cooks the bread as it should with a crusty, rounded, textured bottom.
    -It usually does not need to be washed.

    CONs:
    -The non-stick coating is OK: it works alright for yeast breads but for sourdough I spray or rub a little oil on it, because it has stuck badly at times. It would be nice to have something like the silicone coating on USA Pans.
    -In moving the pan around, it is sometimes problematic that the bottom is only supported on two parallel lines. Not really a big deal, but it would be nice to have a wire around the entire bottom edge.
    2 out of 2 people found this review helpful.  Did you?
  • Baguette pan
    By on - Verified Buyer
    I've used it once and it performed as expected. Size wise it was perfect. I used parchment paper.
    1 person found this review helpful.  Did you?
  • Love it, love it, love it!!!
    By on - Verified Buyer
    I love the pan! Makes crisp beautiful bread!
    1 person found this review helpful.  Did you?
  • No Stick Pan
    By on - Verified Buyer
    Just what we had in mind, and delivered one day earlier than promised. A perfect no-stick pan.
    1 person found this review helpful.  Did you?
  • Bag this pan for your baguettes.
    By on - Verified Buyer
    Good quality steel pan. Rigid and ready to use.
    Was this review helpful to you?
  • Just what I was looking for
    By on - Verified Buyer
    Perfect to help form loaves and baguettes.
    Was this review helpful to you?
  • Baguette pan
    By on - Verified Buyer
    I've used this a few times with excellent results each time. I appreciate the uniformity and consistency in shape and doneness this baguette pan gives.
    Was this review helpful to you?
  • Bread baking pan
    By on - Verified Buyer
    This pan will make my baking of French bread much easier.
    Was this review helpful to you?

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