All-Cast Aebleskiver Pan

All-Cast Aebleskiver Pan

Some consider Danish Aebleskivers a breakfast pancake; some a dessert pastry, but this much is for sure: As hard as Aebleskiver is to spell, they're even harder to stop eating! The flavorful dough can be fried with a piece of apple inserted in the center or served with apple sauce or apple butter — Aebleskivers take their name from their fondness for apples. Fruit jam's another time-honored topping. At Pleasant Hill Grain we have a weakness for Mapeline syrup on ours.

Cast iron pan with cast iron handle: holes are 2" diameter and .81" deep. Weighs 2.5 lbs. Overall length is 11.5". Pan diameter (across corners) is 8.6" and height 1". Traditional cast iron handle with comfortable curve.

Aebleskiver recipes included with pan. If you haven't yet experienced Aebleskiver... it's time to stop missing out!

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First, wash your new pan using hot, soapy water.

Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.

Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.

To clean, use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.

To store, spread a light coating of oil on inside surface of pan.

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.