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norpro all cast aebleskiver pan2 3114 600

norpro all cast aebleskiver pan3 3114 600

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All-Cast Aebleskiver Pan

SKU: UD887 Part Number: 3114, Shop more Norpro items

6 Reviews

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$21.22

In stock Usually ships in 3-5 business days.

Description

Ingredients

Specs

Use & Care

Shipping

Accessories

Reviews (6)

All-Cast Aebleskiver Pan

$21.22

All-Cast Aebleskiver Pan

Some consider Danish Aebleskivers a breakfast pancake; some a dessert pastry, but this much is for sure: As hard as Aebleskiver is to spell, they're even harder to stop eating! The flavorful dough can be fried with a piece of apple inserted in the center or served with apple sauce or apple butter — Aebleskivers take their name from their fondness for apples. Fruit jam's another time-honored topping. At Pleasant Hill Grain we have a weakness for Mapeline syrup on ours.

Cast iron pan with cast iron handle: holes are 2" diameter and .81" deep. Weighs 2.5 lbs. Overall length is 11.5". Pan diameter (across corners) is 8.6" and height 1". Traditional cast iron handle with comfortable curve.

Aebleskiver recipes included with pan. If you haven't yet experienced Aebleskiver... it's time to stop missing out!

After very easy seasoning, the pan is a joy to use especially for smaller batches!

Paul M., AZ

This is exactly what we were looking for. Great quality & tremendous value!

Mark M., TN

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Specs

Manufacturer Part Number

3114

UPC/EAN Number

028901031145

Brand

Norpro

Length

11.5"

Width

6.5"

Height

Weight (lbs.)

2.5

Material

Cast iron

PFOA Free

Yes

Origin

Imported

Country of Manufacture

Taiwan

Care Instructions

First, wash your new pan using hot, soapy water.

Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.

Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.

To clean, use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.

To store, spread a light coating of oil on inside surface of pan.

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Customer reviews

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Overall Rating:

6 reviews

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6 reviews

A very well made pan. Hard to season though, will update cooking results later.

By Kevin B. in CA on 5/01/2016 Verified Buyer

I recently bought a 10 inch round cast iron skillet to make crepes and tortillas. Seasoning this pan, which came with one coat of seasoning already, was a breeze.

This aebelskiver pan does not have a flat bottom, it also has a lip around the surface which means that more care needs to be taken to prevent gobs of oil from becoming waxy when seasoning.

I haven't made pancake balls yet but I will update as soon as I do.

To season your pan the best method is to use edible flax oil - this becomes very slick and waxy compared to lard or other vegetable oils, it also smells pleasantly fishy (if that's a thing) with no acrid taste our aroma while cooking. Take a paper towel and tear it in two pieces, generously apply the oil to all the crevices, top, bottom, and handle, it's important to cover every surface to prevent oxidation of your pan. Due to the odd shapes there will be plenty of pooling or sections where more oil collects, take your clean paper towel potion and rub the oil in vigorously, this will help the iron and soak up most of the pooled oil.

Now the pan is coated evenly and rubbed, heat your oven to 325° f. It's ok to put your pan in while the oven is warming up, just add 5 minutes to the time. Place the pan upside down in a middle rack and bake at 325° f for 1 hour, turn off heat then let cool for 30 minutes or longer in the oven and remove pan to cool at room temperature.

Repeat this process 4 times as the pan comes as raw cat iron without seasoning.

Great pan for the kitchen.

By Arliss in CO on 4/11/2016 Verified Buyer

I had cooked with a friend that had a similar pan and decided to pick up one of my own. This pan is smaller than what I was used to, and the cups aren't as deep, resulting in a flatter aebleskiver. This also makes these a little more challenging to roll into a ball when filling the centers. With a little more practice I will get used to the shape of the pan. The cast iron option is great since you can put it in the oven, and it has more mass than other pans of this style. I wouldn't mind a thicker version of this pan to give it more mass and less hot spots. It's a great addition to the kitchen, I would definitely recommend it to others.

Tremendous Value

By Mark M. in TN on 8/09/2020 Verified Buyer

This is exactly what we were looking for Great quality & tremendous value!

Have not cooked with this pan yet.

By Roxanna K. in OR on 4/14/2019 Verified Buyer

I have not used it for cooking as yet - that will be the test if it is excellent or poor. The surfaces appear to be of good quality.

Great. Cookware

By Eugene A P. in MS on 11/16/2018 Verified Buyer

Great product. I seasoned it, and it works perfectly. My grandchildren and my children loved the danish pancakes.

Nice, fun skillet!

By Paul M. in AZ on 4/12/2016 Verified Buyer

After very easy seasoning, the pan is a joy to use especially for smaller batches!

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