Home-Ground Flour Book

SKU: ZP429 , Part Number: 900040
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Home-Ground Flour Book

With freshly ground whole grain flour you can make healthful food that tastes good and is seriously nutritous! Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to book details the entire process of home flour milling:
  • The history of whole grains and grain anatomy
  • Benefits of commercially milled flour vs home milled flour
  • Tools and equipment for home flour milling
  • Basic instructions including mixing methods and techniques
  • A description of many grains such as barley, rye, kamut and buckwheat
  • How to make and use nut flours such as almond flour
  • Techniques to baking with freshly milled flours
The Home-Ground Flour Book by Sue Becker features 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours!

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Manufacturer Part Number 900040
Width 7"
Thickness .6"
Height 10"
Page Count 288
Cover Softcover
ISBN 0778805344
UPC 9780778805342


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