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With freshly ground whole grain flour you can make healthful food that tastes good and is seriously nutritous! Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to book details the entire process of home flour milling:
The history of whole grains and grain anatomy
Benefits of commercially milled flour vs home milled flour
Tools and equipment for home flour milling
Basic instructions including mixing methods and techniques
A description of many grains such as barley, rye, kamut and buckwheat
How to make and use nut flours such as almond flour
Techniques to baking with freshly milled flours
The Home-Ground Flour Book by Sue Becker features 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours!
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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
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