Brand: USA Pan

We know it’s aggravating to spend all morning in the kitchen baking only to have your hard work stuck inside a “nonstick” bread pan or your cake lopsided because the pan warped in the oven. If you’re tired of purchasing bakeware that lasts only a short time, and of unfulfilled promises made by other brands, we think you’ll find that USA Pan really delivers. They’ve listened to bakers’ cries for durable, commercial-quality nonstick bakeware and they’ve answered with fresh ideas.

Cook's Illustrated Recommended

Cook’s Illustrated recommends several USA Pan items, saying they’re sturdy, they allow goods to brown evenly in the oven, and they release baked food easily. USA Pan bakeware is produced in the United States by the world’s largest manufacturer of industrial bakeware and has been around for over fifty years, but that doesn’t mean they’re only for commercial use; home cooks enjoy using these commercial-quality pans in their kitchens.

Construction of USA Pan Bakeware

This bakeware is constructed of aluminized steel that promotes even heat distribution and browning throughout bread, meat loaf, desserts, and casseroles. Their heavy steel lip-reinforcement rod provides the strength to resist warping under heat. You’ll notice when you look at a USA Pan product that it has ridges along the bottom, another feature that prevents warping and discourages dents. These pans last for years and continue to look great!

Each pan is coated with AMERICOAT© Plus for a nonstick finish, and is PFOA and PTFE free. USA Pan is proud of the bakeware they create and offer a limited lifetime warranty on all their bakeware. Hand washing is recommended for the entire bakeware line. Whether you work in a commercial bakery or bake in your home, they have the pans to take your kitchen from ordinary to extraordinary.

Types & Sizes of Pans

Many bakeware options are offered, including a round cake pan, perfect for creating double or triple layered desserts to serve at potluck and family gatherings. The 9 x 13-inch rectangular cake dish is perfect for your family’s favorite fruit cobbler or apple crisp, and of course, brownies. The Pullman loaf pan is a long bread pan with a lid. It was designed to create perfectly shaped sandwich bread. With the lid on, the baking dough will rise and bake into a long cube shape, or bar, just like the sandwich bread you see at the store but with one important difference: your bread will be fresh and baked at home with ingredients you can pronounce. We also offer a regular nonstick bread loaf pan in 8.5, 9 and 10-inch lengths. Imagine serving fresh warm homemade bread to your family and friends—they’ll beg for seconds. Both the Pullman loaf pan and the New England hot dog bun pan come highly recommend by Cook’s Illustrated. The hot dog pan allows you to bake up to ten uniform hot dog buns at a time and is designed with the same unique features as the bread, Pullman loaf, and cake pans.

USA Pan Bakeware at Pleasant Hill Grain

Pleasant Hill Grain is excited to offer USA Pan bakeware items in our line of quality baking options, and we hope you'll take a look at this fine line of bakeware made in Pittsburgh, Pennsylvania! Have a question? We look forward to visiting with you!