Today we're shipping orders for in-stock items placed September 3. Despite higher order volume, our amazing shipping team continues to ship orders quickly. Recently we opened an additional shipping line that’s reducing processing time, and we've hired 15 new team members in the past 90 days! If you need to contact us, EMAIL is better than phone and if you have questions about your order please check our FAQ page before contacting us. Our phone volume is so high that it’s literally impossible for us to answer calls live now, or return calls quickly. The Hampton showroom is temporarily closed. We greatly appreciate your business as we do our very best to serve you!
"This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!"
— Mike T., ID
Pleasant Hill Grain Baking Glossary
Y
Yeast – An agent used to leaven bread through carbon dioxide release. There are many types of yeast including instant, rapid, dry, and wild yeast. The yeast most commonly used for baking is from the Saccharomyces cerevisiae yeast family. (See our SAF instant yeast.)
Yellow Dent Corn – A high yield variety of field corn that becomes indented on the top of each kernel as it dries. Dent corn contains both hard and soft starch, and it’s the presence of the soft starchy core which causes the collapse, or “dent,” of the kernel while drying. (See our non-GMO organic yellow dent corn.)
