Pleasant Hill Grain

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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 24. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

Pleasant Hill Grain Baking Glossary

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Y

Yeast – An agent used to leaven bread through carbon dioxide release. There are many types of yeast including instant, rapid, dry, and wild yeast. The yeast most commonly used for baking is from the Saccharomyces cerevisiae yeast family. (See our SAF instant yeast.)

Yellow Dent Corn – A high yield variety of field corn that becomes indented on the top of each kernel as it dries. Dent corn contains both hard and soft starch, and it’s the presence of the soft starchy core which causes the collapse, or “dent,” of the kernel while drying. (See our non-GMO organic yellow dent corn.)

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  4. D
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  8. H
  9. I
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  11. K
  12. L
  13. M
  14. N
  15. O
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  17. Q
  18. R
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