VacMaster SV1 Sous Vide Immersion Circulator
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- Heats water to anywhere between 77ºF and 210ºF
- Temperature is maintained to +/- 1° of the setting
- Adjustable clamp
- Quiet operation
- Energy efficient engineering
- Space-saving design
- Heats up to 7.9 gal. (30L) of water
- Calculates temperature in Fahrenheit or Celsius
SV1 Sous Vide Immersion Circulator
Enjoy consistent, evenly-cooked results when you cook using the VacMaster SV1 sous vide immersion circulator. The SV1 circulator heats up to 7.9 gal. (30L) of water to anywhere from 77ºF to 210ºF (25º to 99ºC). The circulator maintains a precsie temperature of +/- 1° to the temperature selected. The VacMaster circulator operates very quietly, so you're able to work nearby while it's running. The VacMaster SV1 is reliable, efficient and easy to use!
Sous vide (pronounced soo-veed) is French for “under vacuum". Sous vide is a cooking technique where food is packaged in a sealed bag, and then cooked at a very low and consistent temperature in a water bath. The idea behind sous vide cooking is that food should be cooked at the exact temperature you want the food to reach. Traditional cooking methods fail to cook food evenly, instead they under-cook the middle or overcook the outside. The low, controlled temperatures used in sous vide cooking mean that your food can’t be overcooked!
Rather than pan cooking or microwaving your meat, try cooking it sous vide. Sous vide is perfect for meats, tenderizing and evenly cooking the entire piece to the perfect temperature, texture and doneness. Food cooked using the sous vide method won't lose as much of its nutritional content as food prepared traditionally, due to the reduced oxygen environment. For meals that melt-in-your-mouth, try sous vide cooking. Don’t miss out on the most progressive trend in modern cuisine.
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Simple to use: To use the VacMaster SV1, simply set the heat setting and timer on the sous vide circulator, clamp the circulator to a tub or large pot of water and submerge your sealed food. It’s as easy as that! If the water level gets too low, the circulator will sense that and turn itself off.
Water pump: The VacMaster immersion sous vide machine uses a professional grade pump to circulate the water, providing consistent cooking temperatures that will result in the best texture possible and superior flavor.
Clamp: The circulator's clamp will adjust both up and down for height, as well as in and out for the width of the water container. Buckets, tubs and pots all work very well for sous vide cooking.
A user-friendly design makes the VacMaster SV1 a great choice for the first-time sous vide cook, and its commercial-grade strength makes it just as useful for the professional chef.
VacMaster SV1 Sous Vide Immersion Circulator Features
For more details please see the specs tab, above.
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|Manufacturer Part Number||SV1|
|Product Weight (lbs.)||4-1/2 lb.|
|Housing Material||Stainless steel|
|Capacity (volume)||7.9 gal.|
|Temperature Range||77º - 210ºF|
|Warranty Length||1 year limited warranty|
Use & Care
Wipe the housing clean and dry with a damp cloth.
The SV1 pump includes an easy-to-clean pump filter. Simply remove the filter and clean with a soft brush, removing any lodged particles.
Depending on the frequency of use and your water hardness, minerals and scale may build up on your circulator’s heater, pump and other components. If deposits are noticed or after 200 hours of use, use your water tank to run the circulator in either a 15% white vinegar in water solution or a 10% food safe calcium & lime remover in water solution at 176°F/80°C for 3 hours, or until minerals or scale is removed. Wipe clean and dry throughly when done.
Accessories for this product:
The OXO Silicone Egg Rack can be placed in a pan, pressure cooker or multi-cooker to hold nine eggs while cooking. Made of silicone, the rack has a high heat resistance. The egg rack doubles as a trivet for serving hot dishes, or as a drying rack for Easter eggs!Lay an egg rack over the top of a layer of eggs, to cook multiple layers of eggs at once. (More info)
The VacMaster Multi-Ring Bag Stand makes filling vacuum sealing bags quick and easy. Each ring is shaped to accept a different size bag, so with just one stand you can fill an 8" wide (pint), 10" wide (quart) and 12" wide (gallon) bag. To use, fold the open end of the bag over the ring to keep...(More info)
The ARY VacMaster Stainless Steel Prep Plate/Bag Loader is a handy tool to use when filling bags with food for vacuum sealing. With the prep plate, you can create stronger seals because the top portion of your bag will stay clean for sealing. The ARY prep plate eliminates the mess that's often created when vacuum sealing marinated, spice-rubbed or breaded meats and fish. This stainless prep plate comes with three easily removable "finger plates" so you can prepare a variety of food size portions.(More info)
The VacMaster stand for gallon size bags has one fixed ring specifically designed for 12" wide (gallon) size bags. The stand makes filling pouches quick and easy. To use, fold the open end of the bag over the ring to keep the sealing area clean, and fill the bag. This ARY stand is especially...(More info)
The VacMaster bone guard is a single sheet of clear 6-mil polyethelene barrier that measures 4.5" x 5". To use, place a sheet of bone guard over the bone or sharp edge that you're going to vacuum package. The bone guard helps prevent punctures, tears and leaks in your package.(More info)
See product description below.