Enjoy consistent, evenly-cooked results when you cook using the VacMaster SV1 sous vide immersion circulator. The SV1 circulator heats up to 7.9 gal. (30L) of water to anywhere from 77ºF to 210ºF (25º to 99ºC). The circulator maintains a precsie temperature of +/- 1° to the temperature selected. The VacMaster circulator operates very quietly, so you're able to work nearby while it's running. The VacMaster SV1 is reliable, efficient and easy to use!
Sous vide (pronounced soo-veed) is French for “under vacuum". Sous vide is a cooking technique where food is packaged in a sealed bag, and then cooked at a very low and consistent temperature in a water bath. The idea behind sous vide cooking is that food should be cooked at the exact temperature you want the food to reach. Traditional cooking methods fail to cook food evenly, instead they under-cook the middle or overcook the outside. The low, controlled temperatures used in sous vide cooking mean that your food can’t be overcooked!
Rather than pan cooking or microwaving your meat, try cooking it sous vide. Sous vide is perfect for meats, tenderizing and evenly cooking the entire piece to the perfect temperature, texture and doneness. Food cooked using the sous vide method won't lose as much of its nutritional content as food prepared traditionally, due to the reduced oxygen environment. For meals that melt-in-your-mouth, try sous vide cooking. Don’t miss out on the most progressive trend in modern cuisine.
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Simple to use: To use the VacMaster SV1, simply set the heat setting and timer on the sous vide circulator, clamp the circulator to a tub or large pot of water and submerge your sealed food. It’s as easy as that! If the water level gets too low, the circulator will sense that and turn itself off.
Water pump: The VacMaster immersion sous vide machine uses a professional grade pump to circulate the water, providing consistent cooking temperatures that will result in the best texture possible and superior flavor.
Clamp: The circulator's clamp will adjust both up and down for height, as well as in and out for the width of the water container. Buckets, tubs and pots all work very well for sous vide cooking.
A user-friendly design makes the VacMaster SV1 a great choice for the first-time sous vide cook, and its commercial-grade strength makes it just as useful for the professional chef.
VacMaster SV1 Sous Vide Immersion Circulator Features
Reset Switch (under cover)
Water Level Indicator
Cooling Fan (inside)
Heating Element (inside)
Indicates the current water temperature.
Indicates water heating and preset temperature.
Indicates the water circulating and time count.
Increase or decrease the water temperature.
Increase or decrease the cooking time.
Change the current temperature display to °C or °F.
Begin heating and circulating the water/Start cooking timer
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Manufacturer Part Number
77º - 210ºF
1 year limited warranty
Use & Care
Wipe the housing clean and dry with a damp cloth.
The SV1 pump includes an easy-to-clean pump filter. Simply remove the filter and clean with a soft brush, removing any lodged particles.
Depending on the frequency of use and your water hardness, minerals and scale may build up on your circulator’s heater, pump and other components. If deposits are noticed or after 200 hours of use, use your water tank to run the circulator in either a 15% white vinegar in water solution or a 10% food safe calcium & lime remover in water solution at 176°F/80°C for 3 hours, or until minerals or scale is removed. Wipe clean and dry throughly when done.
This item is stocked in our supplier's warehouse and it typically ships out within 1-3 business days. You should receive your order within 3-8 business days of its shipment.
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