Grandma Eloise lecithin and dough enhancer can elevate your baked treats from good to great! Use the lecithin to add nutrients to your baked goods and the dough enhancer to help your bread rise faster and stay fresh longer. Grandma Eloise products are made in the United States from quality ingredients. Baking is easier when using baking ingredients from Grandma Eloise.
Grandma Eloise’s Dough Enhancer is made from natural ingredients including sweet whey, lecithin, and corn starch. Dough enhancer helps dough rise without the aid of artificial “mystery” chemicals. The time-tested formula will improve the texture of your bread and extend its shelf life. Keeping your bread fresh is very important and our bread bags and adjustable bread keeper will help with that.
Grandma Eloise’s Lecithin Powder
Grandma Eloise’s Lecithin is made from pure soy lecithin. Soy lecithin can be used as a substitute for oil in some recipes. It contains natural chemicals our bodies use to form healthy brain and nerve tissue. On top of that, it’s absolutely delicious! It adds a soft texture to your bread, including the crust. Grandma Eloise’s lecithin contains no animal products, so it’s a good choice for vegans.
Grandma Eloise at Pleasant Hill Grain
You may also be interested in our selection of grains and grain mills. We have everything you need to bake the best bread possible!
If you have questions, comments, or would like to place an order, please contact us. We’re happy to help!
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