Mure & Peyrot Bread Scoring Lames & Blades

Mure & Peyrot offers quality crafted bread lames that are lightweight and ergonomically designed for both right and left-handed users. Using a lame (pronounced "LAHM") to score bread allows the steam to escape, creating a crisp and golden crust. A lame also ensures a more even baking and prevents the bread from rising too much in one area. Pleasant Hill Grain offers bread dough scoring lame designs to help address your specific baking needs.

Mure & Peyrot Adour Bread Dough Scoring Lame

6

$17.95

mure peyrot bread lame boulange score slash 175

Mure & Peyrot Boulange Bread Dough Scoring Lame

10

$17.95

Mure & Peyrot Lame Blades #536.1, Pkg. of 10

9

$8.95

Mure & Peyrot Lame Blades #436.1, Pkg. of 10

$8.95

Description

The Mure & Peyrot Boulange Bread Dough Scoring Lame comes with a 436.1 blade. The blade is sharp on all four corners which allows you to use a single blade in four positions before needing to replace it. The blade also has a secure locking mechanism to prevent accidental discharge of the blade when scoring. A removable protection cover for the blade is included to aide in safe storage.

The Mure & Peyrot Adour Bread Dough Scoring Lame features a curved blade and is lightweight for easy use. Using a bread lame helps to encourage better rising while proofing. This blade also has a secure locking mechanism that helps ensure the blade stays in place when scoring bread dough.

The Boulange Lame's blade position is less curved than the Adour. Both lames work well scoring baguettes, boules and artisan breads.

Need to replace your blades? The Mure & Peyrot Lame Blades #436.1 is available in a 10 pack. If you are looking for a sturdier blade, check out the Mure & Peyrot Lame Blade 536.1. This blade is made of stainless steel and coated with teflon to make it more durable and also available in a 10 pack.

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