Let’s Do… Organic products are ideal for people who need allergy-friendly baking options. Their organic tapioca granules and tapioca starch are free of gluten, sodium and fat. Tapioca is easier on the digestive system than many other starches, so it’s a smart baking choice! Learn more about the Let’s Do… Organic products at Pleasant Hill Grain by clicking the links below.
Tapioca is made from the starchy root of the cassava (or yucca) plant. Tapioca granules are great for making puddings and bubble teas and usually retain their shape when cooked. Tapioca granules cook quickly and can be used as a thickener in pie filling, soup, and any other recipe in place of cornstarch. Tapioca starch is a great addition to gluten-free flour blends.
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