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Sasa Demarle, founded in 1965 in Northern France, produces the world’s highest quality flexible baking liner and food prep mats. Their Silpat and Roul’pat have a special silicone formula that makes them exceptionally strong and durable. Both are made of inert, food safe silicone and are reinforced with glass fiber for uniform heat distribution and even browning. Cleanup is easy because virtually nothing sticks; just wipe clean with a damp cloth or warm water and a little dish soap, then air dry. The Silpat and Roul’pat come in a range of sizes for any size job. Click a link below to see which one fits your needs.
Silpat is a reusable alternative to parchment paper, with nonstick qualities that require no grease, butter or fat. It’s a nonstick, reusable baking liner that provides even heat distribution for uniform baking and prevents food from sticking on cookie sheets, jelly roll pans, and similar baking surfaces. No matter the recipe, your cookies will never stick to the pan again. From pastries to artisan breads, use Silpat every time you bake for crisp, perfectly finished foods. Silpat withstands temperatures from -40° to 480°F and is designed for use in all types of ovens. You can even freeze your foods on Silpat.
Check out the Roul'Pat Counter Mat for a large, nonstick work surface perfect for working with dough!