Located near the foot of Mount Fuji, Japan Kneader Company of Fujisawa, Japan has been at the forefront of baking innovation for nearly 15 years. Their dedication to customized solutions has led to the development of unique baking and dough preparation machines. Superior design and impeccable workmanship have made their products the first choice among both hard working professional bakers and dedicated amateur artisans. Pleasant Hill Grain is proud to represent Japan Kneader in the U.S. market!
Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Japan Kneader dough sheeter speeds up the process and achieves professional-level precision. Say goodbye to uneven dough and complicated setups. Perfect, smooth dough is within your reach.
Forget heavy, space-hogging equipment. Japan Kneaders' sheeters are lightweight, easy to assemble, disassemble, and store. They're ideal for kitchens with limited space.
While perfect for pastries like croissants and puff pastry, the Japan Kneader dough sheeters are also ideal for other culinary applications—such as rolling dough for dumplings or ravioli. Whatever you're preparing, a sheeter helps you achieve the perfect consistency every time.
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Which Dough Sheeter Is Right for You?
We offer three sizes of dough sheeters to suit different needs. The RS101 is a compact model ideal for home kitchens. Its 12"-wide board easily accommodates a batch of six croissants (about 500 grams of dough). The RS201 is designed for larger home batches or microbakeries, featuring a 15.5" board and the capacity to handle up to 1000 grams of dough at a time. Japan Kneader’s newest model, the RS301, is built for bakery use, handling up to 2000 grams of dough per batch on its 21.6" board. Additional differences between the models are outlined in the comparison chart below.
Japan Kneader Comparison |
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RS101 |
RS201 |
RS301 |
| Board Width | 12" | 15.5" | 21.6" |
| Board Length | 27.5" | 39" | 43" |
| Dough Capacity* | 500g | 1000g | 2000g |
| Thickness Settings | 10 | 55 | 65 |
| Thickness Range | 0-17.5 mm | 0-27 mm | 0-32 mm |
| Detachable Roller | — | ✔ | ✔ |
| One-Handed Thickness Control | — | — | ✔ |
| Foldable | — | ✔ | ✔ |
| Case Included | — | ✔ | ✔ |
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*The recommended dough amount shown above is based on filling the board when the dough is rolled out to its minimum thickness. Depending on your preferred dough thickness, you may be able to roll more than our suggested amount of dough. However, please note that using dough amounts significantly above the recommendation may place extra stress on the machine. |
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