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— Sue Belair, WI
Meat Slicer Comparison Guide
Meat/Food Slicer Features Table
Meat/Food Slicer Comparison Chart | ||||||||
|---|---|---|---|---|---|---|---|---|
| Slicers | Blade Material | Blade Diameter | Watts | Max Slice Thickness | Slicing Angle | Belt Drive | Blade Type | |
 | Stainless Steel | 7" | 100 | 3/4" | Vertical | — | Serrated | |
 | Chef's Choice 610 (discontinued by Chef's Choice) |
High carbon stainless | 7" | 100 | 1" | Vertical | — | Serrated |
 | Chef's Choice 615A | High carbon stainless | 7" | 120 | 3/4" | Vertical | — | Serrated |
 | Chef's Choice 640 (discontinued by Chef's Choice) |
High carbon stainless | 7" | 120 | 9/16" | Vertical | — | Serrated |
 | Chef's Choice 665 | High carbon stainless | 8.5" | 120 | 1" | Vertical | — | Serrated |
 | Chef's Choice 645 (discontinued by Chef's Choice) |
High carbon stainless | 7" | 124 | 5/8" | Vertical, or up to 30 | — | Serrated |
 | Chef's Choice 662 |
High carbon stainless | 8.6" | 130 | 5/8" | Fixed-tilt | Yes | Serrated |
 | Chef's Choice 663 | High carbon stainless | 8.6" | 250 | 1" | Fixed-tilt | — | Smooth |
 | Chef's Choice 667 |
High carbon stainless | 10" | 130 | 5/8" | Fixed-tilt | Yes | Smooth or Serrated |
 | Chef's Choice 672 | High carbon stainless | 10" | 250 | 1" | Fixed-tilt | Yes | Smooth |
