"My wife and I do a lot of online ordering and we have seldom dealt with a merchant as conscientious and professional as your organization. Thank you for your patience and outstanding customer service. " — Chuck Hall, CA
The new Chef'sChoice® Gourmet Egg Cooker #810 is an elegant stainless steel kitchen accessory that quickly cooks up to seven eggs, exactly the way you like them. Its revolutionary "Vari-Cook" feature allows you to reliably cook eggs to varying degrees of doneness in the same batch. Eggs can be combined to cook some as soft, others medium or hard boiled, each cooked to perfection and great for catering to personal preferences as well as entertaining. There is no need to measure water for cooking; simply fill the water pan to the "water level" marks. A handy egg tray offers convenient transfer of hot eggs to the sink for cooling or directly to the table for serving. The unit also features a unique poaching tray with 3 joined elliptical shaped cups—a tribute to Julia Child, who preferred a similarly shaped holder when poaching eggs. Other convenient features include a lighted on/off switch, electronic timer with an audible ready signal, an easy-clean brushed stainless design and a nonstick coated water reservoir.
Cook's Illustrated recommends the Chef’s Choice Electric Egg Cooker. Between all the electric egg cookers they tested, this is the only one that didn’t require piercing the eggshells before boiling. This cooker poached and boiled eggs well.
“Everything I've bought from you over the years has exceeded my expectations, thank you for the excellent service and products.”
– Charles S., P
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA