IMPORTANT UPDATES

Today we're shipping orders for in-stock items placed September 12. Customer service is available by email and phone. If we can’t take your call immediately, we’ll get back to you as fast as possible. We greatly appreciate your business, and we’re doing our very best to serve you.

Testing Yeast for Potency

(Yeast Proofing... aka Proof Testing Yeast)

Testing yeast potencyDirections: Mix 1 teasoon sugar into 1/2 cup of warm water (110° to 115° F), then mix in 2-1/4 teaspoons yeast. If mixture has risen to the top of the cup by the end of ten minutes, yeast is very active. If not, it needs to be replaced.

Click to see our SAF Red Label Yeast.

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