Pleasant Hill Grain

HELPING YOU ACHIEVE YOUR CULINARY DREAMS

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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

Testing Yeast for Potency

(Yeast Proofing... aka Proof Testing Yeast)

 

Testing yeast potencyDirections: Mix 1 teasoon sugar into 1/2 cup of warm water (110° to 115° F), then mix in 2-1/4 teaspoons yeast. If mixture has risen to the top of the cup by the end of ten minutes, yeast is very active. If not, it needs to be replaced.

Click to see our SAF Red Label Yeast.

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