IMPORTANT: COVID-19 UPDATE
Today we're shipping orders for in-stock items placed October 18. Our Hampton showroom is temporarily closed. Despite high order volume, our amazing shipping team is rapidly reducing processing times—we’ve recently added 17 new team members! We greatly appreciate your business and we’re doing our very best to serve you, as Jim C. of California tells. A word to the wise: Because resupply of many product lines remains daunting, and processing times may grow again in coming weeks, there’s never been a year like this to do your Christmas shopping and other year-end buying very early!
"I love your company and products. Anytime I need kitchen items I check your site first. I always refer people to you when asked where to get things. Whenever I have had a reason to call the people I talk with are friendly and knowledgeable."
— Dawn White, IL
Testing Yeast for Potency
(Yeast Proofing... aka Proof Testing Yeast)
Directions: Mix 1 teasoon sugar into 1/2 cup of warm water (110° to 115° F), then mix in 2-1/4 teaspoons yeast. If mixture has risen to the top of the cup by the end of ten minutes, yeast is very active. If not, it needs to be replaced.
Click to see our SAF Red Label Yeast.
