GrainMaker mills are built to last for generations so you can share the benefits of wholesome, healthy food with the ones you love. Each part of the mills, from the augers to the grinding burrs, are made on-site in Stevensville, Montana and are backed by GrainMaker's Lifetime Heirloom Guarantee, which you can read below.
VERSATILE MILLS
The GrainMaker mills grind hard and soft wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, dent (field) corn, dried sweet corn, popcorn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dry beans, lentils, chopped chestnuts and soybeans. (Big kernels like field corn require the included large auger.) Herbs can be ground in small amounts. It will also crack grain to any size; you can set the adjustment knob to any consistency from extremely fine flour to meal to cereal grind or cracked grain.
SIZE & CAPACITY
Each mill has steel burrs ranging from 4-6 inches depending on the model. The hopper capacity ranges from 3-10 cups depending on the size of mill you choose. Click a model above to learn product-specific information.
HEIRLOOM GUARANTEE
GrainMaker guarantees that the GrainMaker® grain mill is free from defects in materials and craftsmanship under normal household use and conditions for the lifetime of the product. This Lifetime Heirloom Guarantee includes all components, including the burrs, but does not cover the finish. This guarantee becomes void if the mill is used for commercial purposes or in any manner not recommended. If, in the company's judgment, a defect in materials or workmanship is found, GrainMaker will, at its discretion, repair or replace the grain mill or any affected parts at no cost to the customer.
CHOOSING THE RIGHT MILL FOR YOUR NEEDS
Their best selling mill is the Model 99 which is a great all-purpose mill for an individual or family. The Model 44 features a smaller flywheel for easier hand-cranking, and smaller stone burrs. The largest option is the Model 116 which is ideal for larger families or communities.
