COMMERCIAL CHAMBER VACUUM SEALERS
|
Vac Sealer Model
|
Usable Chamber Size (W x D x H)
|
Max. Bag Size
|
Power
1
|
Pump Type |
Gas Flush Equipped 2 |
|
VacMaster VP-210
|
11.25" x 14" x 5" | 10"W x 18"L
|
1-PH
|
Dry Rocker |
No |
|
VacMaster VP-215C
|
11.25" x 14" x 5" |
10"W x 18"L |
1-PH
|
Rotary Oil
|
No |
|
VacMaster VP-320C
|
16.75" x 16.3" x 7" |
16"W x 20"L |
1-PH
|
Rotary Oil
|
No |
|
17.9" x 14.25" x 7" |
17"W x 20"L |
1-PH
|
Rotary Oil
|
No | |
|
30" x 14.5" x 7" |
12Wx36"L / 27Wx18"L |
1-PH
|
Rotary Oil
|
No | |
|
21" x 16.5" x 7" |
20"W x 22"L |
1-PH
|
Rotary Oil
|
No | |
|
VacMaster VP-545C
|
21" x 16.5" x 7" |
20"W x 20"L |
1-PH
|
Rotary Oil |
Yes |
1.) Power Options: USA electrical power is 60HZ (hertz). Most overseas locations will require 50HZ motor. All USA locations, including residential and business, have both 110V and 220V single-phase (1-PH) power available. Some commercial sites also have three phase (3-PH) power available. U.S. residences are not equipped with three-phase power. A dedicated electrical circuit (one with no other appliances installed) of adequate amperage is required to operate a food sealer. Consult your electrician if you have questions about the electrical supply in your facility. For 50HZ motors or other power options not priced on this page, please call 1-866-467-6123.
2.) The gas flush option automatically flushes the vacuum chamber with inert gas (most commonly nitrogen, CO2/carbon dioxide, or argon) from your regulator-equipped gas bottle, after evacuation of air and before sealing. This results in a bag that contains no oxygen, but is not sucked down tightly. Items as fragile as potato chips can be vacuum sealed without damage using this option.
