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Ezekiel Bread Recipe

1. Stir the following ingredients very well and grind in grain flour mill.

  • 2-1/2 c. hard red wheat
  • 1-1/2 c. spelt or rye
  • 1/2 c. barley (hulled barley)
  • 1/4 c. millet
  • 1/4 c. green lentils
  • 2 Tbsp. great northern beans
  • 2 Tbsp. red kidney beans
  • 2 Tbsp. pinto beans


2. Measure into large bowl:

  • 4 c. lukewarm water
  • 1 c. honey
  • 1/2 c. oil
  • 2 Tbsp. yeast


3. Allow to sit 4-5 minutes for yeast to grow.

4. Add 2 tsp. salt and the grain mixture to the yeast mixture and mix well.

5. Pour batter into two greased pans 10 x 5 x 3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350 degrees for 40-50 minutes (shorter baking time if using shallower pans.)


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