Ezekiel Bread Recipe

1. Stir the following ingredients very well and grind in grain flour mill.

• 2-1/2 c. hard red wheat
• 1-1/2 c. spelt or rye
• 1/2 c. barley (hulled barley)
• 1/4 c. millet
• 1/4 c. green lentils
• 2 Tbsp. great northern beans
• 2 Tbsp. red kidney beans
• 2 Tbsp. pinto beans

2. Measure into large bowl:

• 4 c. lukewarm water
• 1 c. honey
• 1/2 c. oil
• 2 Tbsp. yeast

3. Allow to sit 4-5 minutes for yeast to grow.

4. Add 2 tsp. salt and the grain mixture to the yeast mixture and mix well.

5. Pour batter into two greased pans 10 x 5 x 3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350 degrees for 40-50 minutes (shorter baking time if using shallower pans.)