USA Pan Nonstick Pullman Loaf Pan & Cover, 9 Inch
- Commercial quality
- Durable aluminized steel
- Clear, nonstick coating
- Even heat distribution
- Steel wires to prevent warping
- Corrugated baking surface
- Recommended by Cook's Illustrated
- Made in USA
USA Pan Nonstick Pullman Loaf Pan & Cover, 9 Inch
Pullman loaf pans like this nonstick one from USA Pan are excellent for baking breads in that don't rise well, like gluten free loaves and rye breads. Thanks to the pan's narrower designer and taller sides, these breads will turn out taller than if baked in traditional loaf pans.
Over fifty years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.
Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life.
The bakeware is coated with Americoat© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark nonstick coatings. Americoat© Plus is a clear non-stick, environmentally friendly, coating specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.
Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods which are easily released from their pan.
While USA Pan bakeware is built to resist warping, even the highest quality pans sometimes warp. Metal expands when it’s exposed to heat and warping can occur when metal is heated unevenly. In the oven, the bottom of pans heat faster than the sidewalls, so the bottom will expand more quickly, which causes warping. The temperature of the food you’re baking can also affect how evenly the pan heats. The wire in USA Pan bakeware helps return the pan to its original shape as the metal cools.
Available in 13" and 9" length. The 13" Loaf Pan is a top rated product at Cook's Illustrated!
The Pullman Loaf Pan is made in the USA, and the lid is imported.
THIS PRODUCT IS MADE IN THE USA!
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Care Instructions
Hand washing recommended. Dishwasher detergents may damage the surface of the pan.
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10 reviews
I have Two of these pans.
I bake two loves at the same time freeze half of each. One is for wheat bread and the other is for raisin bread. The sliced bread fits perfect in are toaster. These are heavy duty pans which I have used for two years and still are just like new I make two loaves every other week.
Very sturdy and easily cleaned, this pan makes Pan de Mie a snap!
I’ve bought several Pullman bread pans over the last six months. This by far is the one I like the best. The nonstick coating is fabulous. The size is great. And the weight is the perfect amount for one loaf of bread for my family. I will definitely be purchasing another pan in the future.
Love your pans … no sticking
What an old saying, but how true. I have been baking for years, have never used a Pullman Pan, had not even heard of one. Ordered a 13" and a 9" Pullman Pan, used the 13" when I baked bread last week. First time ever using one, was a little hesitant at first, but discovered what a fabulous pan it is for baking bread. Am a Pullman Pan Fan, will be using my 9" and 13" Pullman Pans for all my bread baking from now on. Thank you Pleasant Hill for being in my life . What a joy, Pleasant Hills Grain and Pullman Plans in the same household. God Bless you all. Thanks "TEAM." Margie McTighe
I normally use a zojirushi bread machine to make our fresh milled bread. It's a great machine, however the loafs are gigantic. I wanted a loaf pan that I could make normal size sandwhich slices and this is the perfect pan for doing that. I plan to order a backup pan for future use.
I didn’t purchase the size I wanted, but have actually enjoyed the smaller loaf pan. Works amazing and gives the perfect size loaf. Very happy with this purchase.
This pan is amazing! It makes the perfect size loaf for sandwiches/toast and no need to grease the pan. We also love the fact that its USA made!
I had 2 other USA loaf pans and knew how much I liked them, but I find myself using the Pullman pan over the open ones. My loaves turn out much better in looks and taste. I think the bread is softer and the crumb is better due to it steaming in a closed environment. Everyone should try the Pullman pan.
Super nice quality