With five layers extending throughout the base and up the sides to the rim, this USA Pan stainless steel stock pot with lid distributes heat smoothly and evenly to prepare flavorful stocks, chowders, bisque and pasta sauces. The lid design creates a vapor seal to circulate flavors with spices and herbs and retain essential vitamins and minerals. Simmering butternut squash soup, chicken dumpling, or creamy clam chowder, this USA Pan 5-Ply stainless steel stock pot allows maximum heat transfer without hot spots to prevent scorching and ensure even cooking.
This durable, patented 5-ply construction is engineered and proudly made in America. Magnetic, surgical grade 18/10 stainless steel exterior with layers of pure aluminum, aluminum alloy, pure aluminum and surgical grade 18/10 stainless steel interior maintains a consistent cooking temperature which is essential for gourmet cooking. Durable, ergonomic cast steel handles with stainless steel rivets add strength, for long life durability. Polished by hand to a mirror shine, USA Pan cookware provides a striking appearance in the kitchen and on the table.
The USA Pan 5-ply stainless steel stock pot lets you cook on a lower heat setting for energy efficiency. Each stock pot undergoes an 18-step process that ensures excellence on every stove top, including induction. The flat base provides stability on every cooktop.
For over 50 years, USA Pan has provided professional grade baking pans to leading bakeries. Using superior materials, design and manufacturing methods, USA Pan now provides innovative, durable cookware for professional and home kitchens.
“I love all that you do, to help us to live a better life with your products.”– Sue Callum, TX
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