Clearance: TSM 15 lb. Stuffer
Free Shipping Notes
Ground shipping is free to the 48 contiguous states for orders $59 and over, except where noted on product pages.
For orders totaling under $59, shipping and handling is $7.95. (Some small items ship for $3.99 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Manual sausage stuffer
- 15-lb meat capacity
- Removable stainless steel cylinder
- Smooth, seamless operation
- Stainless steel construction
- Stuffing tubes included
- Made in USA
Clearance: TSM 15 lb. Stuffer
This is an R1 clearance item. Please check the tables below to see how we rate our clearance items.
A quality machine that works nicely and is made to last. Sausage stuffer cylinder, base and frame are made of stainless steel. Chrome plated steel crank with polypropylene handle. Hardened resin gears are mounted on a steel gear bar for smooth, seamless operation and exceptional control over output of meat into casings.
Specs: Cylinder dimensions are 9.5"H x 7.4"W. Cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.5"D x 15.5" W. Overall dimensions are 8"W x 10.75"D x 22.75"H with screw lowered and handle attached. Meat capacity is 15 lbs.
Poly Stuffing Tubes Included With 15 Lb. Sausage Stuffers:
- Sausage stuffing tube 7-1/4" x 11/16" tip outside dia. (breakfast sausage, wieners)
- Sausage stuffing tube 7-1/4" x 7/8" tip outside dia. (polish sausage, knockwurst)
- Sausage stuffing tube 7-1/4" x 1-1/4" tip outside dia. (large salami, bologna)
“Your reputation for customer service is why I purchased from Pleasant Hill Grain. You've certainly lived up to it!”– Elizabeth Bennett Winterville, GA
Descriptions of Ratings for Clearance Store Items
(Expanded descriptions in next table)
|Minimum Discount||Mechanically Perfect||Free Shipping Over $59||Standard Return Policy||Full
|R1||Returned. Non-working surfaces have new or nearly new appearance. Working surfaces may have slight wear marks.||10%||Yes||Yes||Yes||Yes|
|R2||Returned, nearly-new appearance. Slight to moderate flaws on non-working surfaces.||15%||Yes||Yes||Yes||Yes|
|FR||Factory-refurbished unit.||Varies by item||Yes||Yes||Yes||No|
|D||Brief demonstration use only, not previously sold.||Varies by item||Yes||Yes||Yes||Yes|
|DIS||Discontinued.||Varies by item||Yes||Yes||Yes||Varies by item|
|U||Used.||Varies by item||Yes||Yes||Yes||Yes|
|SD||Scratched and/or dented.||Varies by item||Yes||Yes||Yes||Yes|
|NOS||New old stock.||Varies by item.||Yes||Yes||Yes||Yes|
|Bottom Line: If you’re a highly detail-oriented person, we recommend sticking to “R1.” But after a week’s use, the only real difference between one of these items and a brand new one will be the money you saved.|
Expanded Ratings Descriptions
|R1||Very close scrutiny is required to tell that the item isn’t brand new. Working surfaces may show slight wear; for example, the bottom-inside of a Bosch mixer bowl may show swirl marks because Bosch mixer whips are designed to “float” against bottom of bowl. Non-working surfaces (cabinet, control panel) look essentially new. Carton may not be perfect.|
|R2||Typically has a small scuff or mark on a non-working surface like a mixer cabinet or the top of a pressure cooker lid.|
|FR||Mostly returned items which have been brought fully up to new-equipment performance specs at the factory.|
|D||Demonstration items have been operated briefly at Pleasant Hill Grain.|
|DIS||These items have never been used but we no longer sell them at full price in our store because it was discontinued by us or by the manufacturer.|
|U||Has had light use.|
|SD||Has moderate damage on a non-working surface, such as a scratch or dent in the housing.|
|NOS||A brand new item that isn't the newest model.|
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
|Manufacturer Part Number||51509|
|Brand||The Sausage Maker|
|Product Weight (lbs.)||33 lb.|
|Housing Material||304 Stainless steel|
|Capacity (weight)||15 lbs.|
|Warranty Length||1 year|
Accessories for this product:
Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.
"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed... (More info)
LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are... (More info)
The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's... (More info)
LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.
Each casing is... (More info)
Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in... (More info)
An excellent DVD by Bill Buero, professional meat cutter, avid hunter and excellent teacher. Easily make both fresh and smoked sausage as Bill takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own sausage making... (More info)
See product description below.