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The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts.
Popular food blogger Elana Amsterdam offers ninety-nine family friendly classics (from Pancakes to Eggplant Parmesan to Chocolate Cake) featuring her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they're ideal for people with diabetes, obesity, and high cholesterol.
Whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves gluten-free cooking can be a healthful and tasty for the whole family.
99 recipes | 144 pages | Paperback | With color photographs
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