Skeppshult Traditional Walnut Handle Fry Pan, 9.5 inch
- Works on all cook top surfaces
- Distributes & stores heat evenly
- Cast without harmful chemicals
- Sizes available from 7" to 12"
- Choice of beech, silicone, stainless, walnut or ash handle
- Cast-in helper handle
- Concave bottom adds stability
- Made from virgin iron ore
- Lightly pre-seasoned
- Exceptionally long lifespan
- Made in Sweden
- 25 year warranty
Skeppshult Traditional Walnut Handle Fry Pan, 9.5 inch

Skeppshult skillets are available with a variety of handle options including beechwood, silicone, stainless steel, walnut wood, or white ash wood. All the handles stay cool to the touch with stove top use. The stainless handle is oven safe, the silicone handle is safe up to 440°F and each of the wood handles are not recommended for use in the oven. Pan diameters ranges from 7 inches to 12 inches. Pre-seasoned with organic canola oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out! Skeppshult products have an exceptionally long life span, which explains their 25 year cast iron warranty.
Natural and environmentally friendly, Skeppshult cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron fry pans are PFOA-free, PTFE-free and cadmium-free.
All Skeppshult cast iron frypans performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron skillets make an excellent roasting surface.
Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.
The bottom of each Skeppshult skillet has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
For pan measurements, please see the table below.
Skeppshult Cast Iron Skillet Specs |
Rim Diameter | Cooking Surface |
Length
(with handles) |
Depth |
Height
(with handle) |
7" | 5.25" | 14.9" | 1.12" | 2.4" |
9.5" | 7.75" | 17.4" | 1.25" | 2.37" |
10.25" | 8" | 19.6" | 1.37" | 2.62" |
11" | 9" | 20.4" | 1.2" | 3" |
14" | 12" | 21.8" | 1.75" | 2.87" |
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
Original |
100% cast iron handle |
YES |
YES |
None |
Noir |
Anodized aluminum handle |
YES |
YES |
None |
Järn |
100% cast iron handle |
YES |
YES |
None |
Professional |
Stainless steel handle |
YES |
YES |
None |
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
THIS PRODUCT IS MADE IN SWEDEN!
Specs
Care Instructions
All Skeppshult products have been pretreated with hot vegetable oil, which means that after a quick rinse under the tap and careful drying, they are ready to be used at once.
Use cooking oil, butter or margarine when frying/browning. When cleaning, use only hot water and dish brush. Carefully dry the cast iron products. Do not store food in the products.
Please note that cast iron products cannot be washed in a dishwasher and staining may occur when the oiled products are placed on sensitive surfaces.
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1 - 10 of 14 reviews
Well made cast iron skillet - handle is outstanding compared to usual cast iron handles. Weak point is rough pan bottom, which would be much better if more polished and smooth.
On a recent trip to Sweden our hosts showed us their Skeppshult cast iron skillet, and I fell in love with it! It's a masterpiece. I'm now using only cast iron skillets for all my cooking. I own the 11-inch skillet and the waffle iron. They're naturally non-stick and distribute heat like no other cooking vessel.
I have been looking for a skillet this size for awhile and I found the perfect pan. I love that the handle does not get hot. I am sure it will be a hand me down to my children and grand children. I am extremely happy with this quality product. It is nice to buy a kitchen skillet that will be heirloom.
This pan is perfect! Love the large size that makes it ideal for stir fry!
I do not like traditional non-stick skillet, I purchased this skillet with the hopes it will cook the perfect omelette. It has more than exceeded my expectations. I would recommend this skillet to anyone for anything they want to cook. I own an extensive line of cookware from copper to other cast iron. This is by far the best skillet I own!
Excellent item--particularly the stainless handle, which stays cool - except for the rough interior. Would be much better if this were polished and smooth.
Solid old world style. Should last a very long time, very satisfied.
After initial seasoning in the oven, the skillet works wonderfully. It's great for cooking one egg, stir-frying small amount of vegetables.
What a beautiful pan that does everything it needs to. Thanks for the fantastic craftsmanship!
I love it and an planning to buy another size asap.