"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA
Skeppshult Original Krumkake/Pizzelle Iron, 6 inch
Make Scandinavian pizzelles and krumkakes in this stovetop iron from Skeppshult! To use, preheat the iron on one side, then flip the iron over and preheat on the other side. Once hot, open the iron and pour batter in. Cook on one side, then flip the iron over and cook for anothe few seconds. Open the iron to check doneness. Leave on heat until your pizzelles or krumkakes are golden brown.
Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.
“Thanks for the fast shipping. Everything arrived packaged very well. Product quality is great and we'll be continued customers.”
– Timothy Whirley, MD
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.
All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat.
The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Manufacturer Part Number
Use & Care
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should not be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
I learned to make krumkake in my grandmother's Brooklyn kitchen and bought my first iron at the local deli in 1959. This Christmas I searched on line for a duplicate, and all I could find were aluminum non-stick irons that bore little resemblance to the one I have been using for nearly sixty years. Then I discovered the cast iron one you sell and immediately ordered it tor my newly married younger daughter. Amalia Olsen must be smiling in heaven.
4 out of 4 people found this review helpful.
By Ami J. in WYon 11/13/2017
- Verified Buyer
We ordered the pizzelle iron & are very pleased with it! It is great to find such great craftsmanship & wonderful service!
2 out of 2 people found this review helpful.
"I have never before received such prompt service when ordering any item from a company. I placed my order late in the afternoon and had exactly what I ordered in my mailbox less than 48 hours later. It was a pleasure doing business with you." — Sue Belair, WI