Make blinis in this 4.7 inch cast iron pan from Sweden! Skeppshult cookware can be used on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat.
“This is our favorite cast iron cookware company and PHG is the only supplier we know of in the United States. Thank you as always for the down-to-earth, caring and professional service, PHG. We appreciate everything and are never disappointed!”
– Benjamin K., CA
Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.
The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
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Use & Care
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should not be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.